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Volumn 42, Issue 4, 2002, Pages 312-328

The practical aesthetics of traditional cuisines: Slow food in Tuscany

Author keywords

[No Author keywords available]

Indexed keywords

ESTHETICS;

EID: 0036819747     PISSN: 00380199     EISSN: None     Source Type: Journal    
DOI: 10.1111/1467-9523.00219     Document Type: Article
Times cited : (221)

References (32)
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    • Miele, M. (2001a) The Changing Passion of Food in Europe. Pp 29-51 in H. Buller and K. Hoggart eds., Agricultural Transformation, Food and Environment (Basingstoke: Ashgate)
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    • Miele, M.1
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    • Creating sustainability, the social construction of the market for organic products
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    • Miele, M. (2001b) Creating Sustainability, The Social Construction of the Market for Organic Products Wageningen Studies on Heterogeneity and Relocalisation nr. 3 (Wageningen: Circle for Rural European Studies)
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    • Murdoch, J.1    Marsden, T.2    Banks, J.3
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.