Eating from the wild: Diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China

Journal of Ethnobiology and Ethnomedicine

Volumn 9, Issue 1, 2013, Pages

  Ju, Yan ^a   Zhuo, Jingxian ^b   Liu, Bo ^a   Long, Chunlin ^a,c  

^a MINZU UNIVERSITY OF CHINA   (China)

^b YUNNAN AGRICULTURAL UNIVERSITY   (China)

^c KUNMING INSTITUTE OF BOTANY   (China)

Author keywords

Biodiversity; Ethnobotany; Shangri la region; Traditional knowledge; Wild edible plants

Indexed keywords

ARTICLE; BIODIVERSITY; CHINA; CROP; ENVIRONMENTAL PROTECTION; ETHNOBOTANY; GENETICS; PLANT; EDIBLE PLANT;

BIODIVERSITY; CHINA; CONSERVATION OF NATURAL RESOURCES; CROPS, AGRICULTURAL; ETHNOBOTANY; PLANTS, EDIBLE; TIBET;

EID: 84876284462     PISSN: None     EISSN: 17464269     Source Type: Journal    
DOI: 10.1186/1746-4269-9-28     Document Type: Article

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