Introduction to special issue on food security in a changing world

Journal of Ethnobiology

Volumn 34, Issue 1, 2014, Pages 4-6

  Nolan, Justin M ^a   Pieroni, Andrea ^b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b UNIVERSITY OF GASTRONOMIC SCIENCES   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84897690090     PISSN: 02780771     EISSN: None     Source Type: Journal    
DOI: 10.2993/0278-0771-34.1.4     Document Type: Review

References (9)

1. Declaration of Nye'le'ni. 2007. Available at: Http:// www.nyeleni.org/spip.php?article290. Accessed on August 31, 2013
2. DeSoucey, M., and I. Te'choueyres. 2009. Virtue and Valorization: 'Local Food' in the United States and France. In The Globalization of Food, edited by D. Inglis and D. Gimlin, pp. 81-9. Berg Publishers, Oxford, UK.
3. Hinrichs, C. C., and T. A. Lyson, eds. 2007. Remaking the North American Food System. University of Nebraska Press, Lincoln, NB.
4. Lawrence, G., K. Lyons, and T. Wallington, eds. 2010. Food Security, Nutrition, and Sustainability. Earthscan New York, NY.
5. Lobell, D., and M. Burke, eds. 2010. Climate Change and Food Security: Adapting Agriculture to a Warmer World. Springer, Dordrecht, NL.
6. McDonald, B. L. 2010. Food Security. Polity Press, Cambridge, UK.
7. Mirsky, R. M. 1981. Perspectives in the Study of Food Habits. Western Folklore 40:125-133
8. Turner, N. J. 2008. The Earth's Blanket: Traditional Teachings for Sustainable Living. University of Washington Press, Seattle, WA.
9. Wittman, H., A. A. Desmaris, and N. Wiebe, eds. 2010. Food Sovereignty: Reconnecting Food, Nature and Community. Food First, Oakland, CA.