메뉴 건너뛰기




Volumn 69, Issue 2, 2017, Pages 299-306

Systemic Metabolite Changes in Wild-type C57BL/6 Mice Fed Black Raspberries

Author keywords

[No Author keywords available]

Indexed keywords

3 HYDROXYBENZOIC ACID; 3 [3 (SULFOOXY)PHEYL]PROPANOIC ACID; ANTHOCYANIN; APC PROTEIN; ARACHIDONIC ACID; BIOLOGICAL MARKER; CATECHOL; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; HIPPURIC ACID; ICOSANOID; ICOSAPENTAENOIC ACID; LINOLENIC ACID; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID; ORNITHINE; ORNITHINE DECARBOXYLASE; POLYPHENOL; PROPIONIC ACID DERIVATIVE; PROTOCATECHUIC ACID; PUTRESCINE; SPERMIDINE; STEARIDONIC ACID; UNCLASSIFIED DRUG; AMINO ACID; ANTINEOPLASTIC AGENT; BENZOIC ACID DERIVATIVE;

EID: 85009826802     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2017.1263748     Document Type: Article
Times cited : (19)

References (37)
  • 1
    • 85010817488 scopus 로고    scopus 로고
    • World Heath Organization:Cancer [Fact Sheet No. 297]. Available from http://www.who.int/mediacentre/factsheets/fs297/en/
  • 5
    • 84876496681 scopus 로고    scopus 로고
    • Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies
    • Aune D, Chan DS, Vieira AR, Navarro Rosenblatt DA, Vieira R, et al.:Red and processed meat intake and risk of colorectal adenomas:a systematic review and meta-analysis of epidemiological studies. Cancer Causes Control 24, 611–627, 2013.
    • (2013) Cancer Causes Control , vol.24 , pp. 611-627
    • Aune, D.1    Chan, D.S.2    Vieira, A.R.3    Navarro Rosenblatt, D.A.4    Vieira, R.5
  • 7
    • 68349114819 scopus 로고    scopus 로고
    • Foodstuffs for preventing cancer: the preclinical and clinical development of berries
    • Stoner GD, :Foodstuffs for preventing cancer:the preclinical and clinical development of berries. Cancer Prev Res (Phila) 2, 187–194, 2009.
    • (2009) Cancer Prev Res (Phila) , vol.2 , pp. 187-194
    • Stoner, G.D.1
  • 9
    • 84891825855 scopus 로고    scopus 로고
    • Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis
    • Tse G, Eslick GD, :Cruciferous vegetables and risk of colorectal neoplasms:a systematic review and meta-analysis. Nutr Cancer 66, 128–139, 2014.
    • (2014) Nutr Cancer , vol.66 , pp. 128-139
    • Tse, G.1    Eslick, G.D.2
  • 10
    • 84921024176 scopus 로고    scopus 로고
    • Green tea polyphenol EGCG suppresses Wnt/beta-catenin signaling by promoting GSK-3beta- and PP2A-independent beta-catenin phosphorylation/degradation
    • Oh S, Gwak J, Park S, Yang CS, :Green tea polyphenol EGCG suppresses Wnt/beta-catenin signaling by promoting GSK-3beta- and PP2A-independent beta-catenin phosphorylation/degradation. BioFactors 40, 586–595, 2014.
    • (2014) BioFactors , vol.40 , pp. 586-595
    • Oh, S.1    Gwak, J.2    Park, S.3    Yang, C.S.4
  • 11
    • 79551698515 scopus 로고    scopus 로고
    • Modulation of genetic and epigenetic biomarkers of colorectal cancer in humans by black raspberries: a phase I pilot study
    • Wang LS, Arnold M, Huang YW, Sardo C, Seguin C, et al.:Modulation of genetic and epigenetic biomarkers of colorectal cancer in humans by black raspberries:a phase I pilot study. Clin Cancer Res 17, 598–610, 2011.
    • (2011) Clin Cancer Res , vol.17 , pp. 598-610
    • Wang, L.S.1    Arnold, M.2    Huang, Y.W.3    Sardo, C.4    Seguin, C.5
  • 12
    • 84904320624 scopus 로고    scopus 로고
    • A phase Ib study of the effects of black raspberries on rectal polyps in patients with familial adenomatous polyposis
    • Wang LS, Burke CA, Hasson H, Kuo CT, Molmenti CL, et al.:A phase Ib study of the effects of black raspberries on rectal polyps in patients with familial adenomatous polyposis. Cancer Prev Res (Phila) 7, 666–674, 2014.
    • (2014) Cancer Prev Res (Phila) , vol.7 , pp. 666-674
    • Wang, L.S.1    Burke, C.A.2    Hasson, H.3    Kuo, C.T.4    Molmenti, C.L.5
  • 13
    • 78649294406 scopus 로고    scopus 로고
    • Black raspberries inhibit intestinal tumorigenesis in apc1638+/− and Muc2−/− mouse models of colorectal cancer
    • Bi X, Fang W, Wang LS, Stoner GD, Yang W, :Black raspberries inhibit intestinal tumorigenesis in apc1638+/− and Muc2−/− mouse models of colorectal cancer. Cancer Prev Res (Phila) 3, 1443–1450, 2010.
    • (2010) Cancer Prev Res (Phila) , vol.3 , pp. 1443-1450
    • Bi, X.1    Fang, W.2    Wang, L.S.3    Stoner, G.D.4    Yang, W.5
  • 14
    • 84943804507 scopus 로고    scopus 로고
    • Black raspberries suppress colonic adenoma development in ApcMin/+ mice: relation to metabolite profiles
    • Pan P, Skaer CW, Wang HT, Stirdivant SM, Young MR, et al.:Black raspberries suppress colonic adenoma development in ApcMin/+ mice:relation to metabolite profiles. Carcinogenesis 36, 1245–1253, 2015.
    • (2015) Carcinogenesis , vol.36 , pp. 1245-1253
    • Pan, P.1    Skaer, C.W.2    Wang, H.T.3    Stirdivant, S.M.4    Young, M.R.5
  • 15
    • 84942033385 scopus 로고    scopus 로고
    • Beneficial regulation of metabolic profiles by black raspberries in human colorectal cancer patients
    • Pan P, Skaer CW, Stirdivant SM, Young MR, Stoner GD, et al.:Beneficial regulation of metabolic profiles by black raspberries in human colorectal cancer patients. Cancer Prev Res (Phila) 8, 743–750, 2015.
    • (2015) Cancer Prev Res (Phila) , vol.8 , pp. 743-750
    • Pan, P.1    Skaer, C.W.2    Stirdivant, S.M.3    Young, M.R.4    Stoner, G.D.5
  • 16
    • 79952285549 scopus 로고    scopus 로고
    • Anti-inflammatory effects of freeze-dried black raspberry powder in ulcerative colitis
    • Montrose DC, Horelik NA, Madigan JP, Stoner GD, Wang LS, et al.:Anti-inflammatory effects of freeze-dried black raspberry powder in ulcerative colitis. Carcinogenesis 32, 343–350, 2011.
    • (2011) Carcinogenesis , vol.32 , pp. 343-350
    • Montrose, D.C.1    Horelik, N.A.2    Madigan, J.P.3    Stoner, G.D.4    Wang, L.S.5
  • 17
    • 68849083050 scopus 로고    scopus 로고
    • Integrated, nontargeted ultrahigh performance liquid chromatography/electrospray ionization tandem mass spectrometry platform for the identification and relative quantification of the small-molecule complement of biological systems
    • Evans AM, DeHaven CD, Barrett T, Mitchell M, Milgram E, :Integrated, nontargeted ultrahigh performance liquid chromatography/electrospray ionization tandem mass spectrometry platform for the identification and relative quantification of the small-molecule complement of biological systems. Anal Chem 81, 6656–6667, 2009.
    • (2009) Anal Chem , vol.81 , pp. 6656-6667
    • Evans, A.M.1    DeHaven, C.D.2    Barrett, T.3    Mitchell, M.4    Milgram, E.5
  • 19
    • 84899462458 scopus 로고    scopus 로고
    • Biomarkers of coordinate metabolic reprogramming in colorectal tumors in mice and humans
    • Manna SK, Tanaka N, Krausz KW, Haznadar M, Xue X, et al.:Biomarkers of coordinate metabolic reprogramming in colorectal tumors in mice and humans. Gastroenterology 146, 1313–1324, 2014.
    • (2014) Gastroenterology , vol.146 , pp. 1313-1324
    • Manna, S.K.1    Tanaka, N.2    Krausz, K.W.3    Haznadar, M.4    Xue, X.5
  • 20
    • 33748849064 scopus 로고    scopus 로고
    • Effect of cyanidin-3-glucoside and an anthocyanin mixture from bilberry on adenoma development in the ApcMin mouse model of intestinal carcinogenesis–relationship with tissue anthocyanin levels
    • Cooke D, Schwarz M, Boocock D, Winterhalter P, Steward WP, et al.:Effect of cyanidin-3-glucoside and an anthocyanin mixture from bilberry on adenoma development in the ApcMin mouse model of intestinal carcinogenesis–relationship with tissue anthocyanin levels. Int J Cancer 119, 2213–2220, 2006.
    • (2006) Int J Cancer , vol.119 , pp. 2213-2220
    • Cooke, D.1    Schwarz, M.2    Boocock, D.3    Winterhalter, P.4    Steward, W.P.5
  • 21
    • 51849094348 scopus 로고    scopus 로고
    • Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries
    • Stoner GD, Wang LS, Casto BC, :Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries. Carcinogenesis 29, 1665–1674, 2008.
    • (2008) Carcinogenesis , vol.29 , pp. 1665-1674
    • Stoner, G.D.1    Wang, L.S.2    Casto, B.C.3
  • 22
    • 4444371151 scopus 로고    scopus 로고
    • Anthocyanins are efficiently absorbed from the small intestine in rats
    • Talavera S, Felgines C, Texier O, Besson C, Manach C, et al.:Anthocyanins are efficiently absorbed from the small intestine in rats. J Nutr 134, 2275–2279, 2004.
    • (2004) J Nutr , vol.134 , pp. 2275-2279
    • Talavera, S.1    Felgines, C.2    Texier, O.3    Besson, C.4    Manach, C.5
  • 23
    • 0038018460 scopus 로고    scopus 로고
    • The stomach as a site for anthocyanins absorption from food
    • Passamonti S, Vrhovsek U, Vanzo A, Mattivi F, :The stomach as a site for anthocyanins absorption from food. FEBS Lett 544, 210–213, 2003.
    • (2003) FEBS Lett , vol.544 , pp. 210-213
    • Passamonti, S.1    Vrhovsek, U.2    Vanzo, A.3    Mattivi, F.4
  • 24
    • 84903515257 scopus 로고    scopus 로고
    • Chemoprevention of esophageal cancer with black raspberries, their component anthocyanins, and a major anthocyanin metabolite, protocatechuic acid
    • Peiffer DS, Zimmerman NP, Wang LS, Ransom BW, Carmella SG, et al.:Chemoprevention of esophageal cancer with black raspberries, their component anthocyanins, and a major anthocyanin metabolite, protocatechuic acid. Cancer Prev Res (Phila) 7, 574–584, 2014.
    • (2014) Cancer Prev Res (Phila) , vol.7 , pp. 574-584
    • Peiffer, D.S.1    Zimmerman, N.P.2    Wang, L.S.3    Ransom, B.W.4    Carmella, S.G.5
  • 25
    • 85193164771 scopus 로고    scopus 로고
    • Wang L-S, Carmella S, Keyes R, Kuo C-T, Huang Y-W, et al.:Anthocyanins and Cancer Prevention. In:Nutraceuticals and Cancer, Sarkar FH (ed.). Detroit:Springer, 2012, pp. 201–230.
  • 26
    • 1642486753 scopus 로고    scopus 로고
    • n-3 polyunsaturated fatty acids and colon cancer prevention
    • Roynette CE, Calder PC, Dupertuis YM, Pichard C, :n-3 polyunsaturated fatty acids and colon cancer prevention. Clin Nutr 23, 139–151, 2004.
    • (2004) Clin Nutr , vol.23 , pp. 139-151
    • Roynette, C.E.1    Calder, P.C.2    Dupertuis, Y.M.3    Pichard, C.4
  • 27
    • 51349137876 scopus 로고    scopus 로고
    • Multi-targeted therapy of cancer by omega-3 fatty acids
    • Berquin IM, Edwards IJ, Chen YQ, :Multi-targeted therapy of cancer by omega-3 fatty acids. Cancer Lett 269, 363–377, 2008.
    • (2008) Cancer Lett , vol.269 , pp. 363-377
    • Berquin, I.M.1    Edwards, I.J.2    Chen, Y.Q.3
  • 28
    • 84966472201 scopus 로고    scopus 로고
    • Dietary black raspberry seed oil ameliorates inflammatory activities in db/db mice
    • Lee HJ, Jung H, Cho H, Lee K, Kwak HK, et al.:Dietary black raspberry seed oil ameliorates inflammatory activities in db/db mice. Lipids 51, 715–727, 2016.
    • (2016) Lipids , vol.51 , pp. 715-727
    • Lee, H.J.1    Jung, H.2    Cho, H.3    Lee, K.4    Kwak, H.K.5
  • 29
    • 84928170518 scopus 로고    scopus 로고
    • Omega-3 supplements for patients in chemotherapy and/or radiotherapy: a systematic review
    • de Aguiar Pastore Silva J, Emilia de Souza Fabre M, Waitzberg DL, :Omega-3 supplements for patients in chemotherapy and/or radiotherapy:a systematic review. Clin Nutr 34, 359–366, 2015.
    • (2015) Clin Nutr , vol.34 , pp. 359-366
    • de Aguiar Pastore Silva, J.1    Emilia de Souza Fabre, M.2    Waitzberg, D.L.3
  • 30
    • 77958144424 scopus 로고    scopus 로고
    • Oral nutritional supplements containing (n-3) polyunsaturated fatty acids affect the nutritional status of patients with stage III non-small cell lung cancer during multimodality treatment
    • van der Meij BS, Langius JA, Smit EF, Spreeuwenberg MD, von Blomberg BM, et al.:Oral nutritional supplements containing (n-3) polyunsaturated fatty acids affect the nutritional status of patients with stage III non-small cell lung cancer during multimodality treatment. J Nutr 140, 1774–1780, 2010.
    • (2010) J Nutr , vol.140 , pp. 1774-1780
    • van der Meij, B.S.1    Langius, J.A.2    Smit, E.F.3    Spreeuwenberg, M.D.4    von Blomberg, B.M.5
  • 31
    • 84858038464 scopus 로고    scopus 로고
    • Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment: an RCT
    • van der Meij BS, Langius JA, Spreeuwenberg MD, Slootmaker SM, Paul MA, et al.:Oral nutritional supplements containing n-3 polyunsaturated fatty acids affect quality of life and functional status in lung cancer patients during multimodality treatment:an RCT. Eur J Clin Nutr 66, 399–404, 2012.
    • (2012) Eur J Clin Nutr , vol.66 , pp. 399-404
    • van der Meij, B.S.1    Langius, J.A.2    Spreeuwenberg, M.D.3    Slootmaker, S.M.4    Paul, M.A.5
  • 32
    • 84920145764 scopus 로고    scopus 로고
    • Effects of an oral nutritional supplement containing eicosapentaenoic acid on nutritional and clinical outcomes in patients with advanced non-small cell lung cancer: randomised trial
    • Sanchez-Lara K, Turcott JG, Juarez-Hernandez E, Nunez-Valencia C, Villanueva G, et al.:Effects of an oral nutritional supplement containing eicosapentaenoic acid on nutritional and clinical outcomes in patients with advanced non-small cell lung cancer:randomised trial. Clin. Nutr 33, 1017–1023, 2014.
    • (2014) Clin. Nutr , vol.33 , pp. 1017-1023
    • Sanchez-Lara, K.1    Turcott, J.G.2    Juarez-Hernandez, E.3    Nunez-Valencia, C.4    Villanueva, G.5
  • 33
    • 84863819822 scopus 로고    scopus 로고
    • Effect of n-3 fatty acids on patients with advanced lung cancer: a double-blind, placebo-controlled study
    • Finocchiaro C, Segre O, Fadda M, Monge T, Scigliano M, et al.:Effect of n-3 fatty acids on patients with advanced lung cancer:a double-blind, placebo-controlled study. Br J Nutr 108, 327–333, 2012.
    • (2012) Br J Nutr , vol.108 , pp. 327-333
    • Finocchiaro, C.1    Segre, O.2    Fadda, M.3    Monge, T.4    Scigliano, M.5
  • 34
    • 78049254497 scopus 로고    scopus 로고
    • Potential usefulness of an EPA-enriched nutritional supplement on chemotherapy tolerability in cancer patients without overt malnutrition
    • Trabal J, Leyes P, Forga M, Maurel J, :Potential usefulness of an EPA-enriched nutritional supplement on chemotherapy tolerability in cancer patients without overt malnutrition. Nutr Hosp 25, 736–740, 2010.
    • (2010) Nutr Hosp , vol.25 , pp. 736-740
    • Trabal, J.1    Leyes, P.2    Forga, M.3    Maurel, J.4
  • 35
    • 84883176879 scopus 로고    scopus 로고
    • Fish oil decreases C-reactive protein/albumin ratio improving nutritional prognosis and plasma fatty acid profile in colorectal cancer patients
    • Mocellin MC, Pastore e Silva Jde A, Camargo Cde Q, Fabre ME, Gevaerd S, et al.:Fish oil decreases C-reactive protein/albumin ratio improving nutritional prognosis and plasma fatty acid profile in colorectal cancer patients. Lipids 48, 879–888, 2013.
    • (2013) Lipids , vol.48 , pp. 879-888
    • Mocellin, M.C.1    Pastore e Silva Jde, A.2    Camargo Cde, Q.3    Fabre, M.E.4    Gevaerd, S.5
  • 36
    • 84864946546 scopus 로고    scopus 로고
    • Omega-3 fatty acids are protective against paclitaxel-induced peripheral neuropathy: a randomized double-blind placebo controlled trial
    • Ghoreishi Z, Esfahani A, Djazayeri A, Djalali M, Golestan B, et al.:Omega-3 fatty acids are protective against paclitaxel-induced peripheral neuropathy:a randomized double-blind placebo controlled trial. BMC Cancer 12, 355, 2012.
    • (2012) BMC Cancer , vol.12 , Issue.355
    • Ghoreishi, Z.1    Esfahani, A.2    Djazayeri, A.3    Djalali, M.4    Golestan, B.5
  • 37
    • 84863451758 scopus 로고    scopus 로고
    • Fish oil supplementation improves neutrophil function during cancer chemotherapy
    • Bonatto SJ, Oliveira HH, Nunes EA, Pequito D, Iagher F, et al.:Fish oil supplementation improves neutrophil function during cancer chemotherapy. Lipids 47, 383–389, 2012.
    • (2012) Lipids , vol.47 , pp. 383-389
    • Bonatto, S.J.1    Oliveira, H.H.2    Nunes, E.A.3    Pequito, D.4    Iagher, F.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.