Processing- and product-related causes for food waste and implications for the food supply chain

Waste Management

Volumn 61, Issue , 2017, Pages 461-472

  Raak, Norbert ^a   Symmank, Claudia ^a   Zahn, Susann ^a   Aschemann Witzel, Jessica ^b   Rohm, Harald ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

By products; Expert interview; Food losses; Food processing; Food waste; Literature review; Suboptimal food

Indexed keywords

BYPRODUCTS; COMMERCE; ELECTRIC POWER SUPPLIES TO APPARATUS; ELECTRIC POWER SYSTEMS; FOOD PROCESSING; FOOD SUPPLY; PROCESSED FOODS; QUALITY ASSURANCE; SEARCH ENGINES; SUPPLY CHAINS;

EMERGENCY POWER SUPPLY; EXPERT INTERVIEW; FOOD LOSS; FOOD WASTE; LITERATURE REVIEWS; LOGISTICAL OPERATIONS; PROCESSING OPERATIONS; SCIENTIFIC LITERATURE;

SPOILAGE;

FOOD CONSUMPTION; FOOD PROCESSING; FOOD PRODUCT; FOOD WASTE; PERCEPTION; SUPPLY CHAIN MANAGEMENT; UNITED NATIONS; WASTE MANAGEMENT;

BAKERY PRODUCT; CATERING SERVICE; CHOCOLATE; DAIRY PRODUCT; ENZYMATIC DEGRADATION; FOOD CONTROL; FOOD HANDLING; FOOD INDUSTRY; FOOD PACKAGING; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; FOOD WASTE; FRUIT; HUMAN; MICROBIAL CONTAMINATION; MICROORGANISM; REVIEW; SHELF LIFE; SYSTEMATIC REVIEW; TRAFFIC AND TRANSPORT; VEGETABLE; FOOD STORAGE; PROCEDURES; WASTE MANAGEMENT;

DAIRY PRODUCTS; FOOD HANDLING; FOOD PACKAGING; FOOD QUALITY; FOOD SAFETY; FOOD STORAGE; FOOD SUPPLY; FOOD-PROCESSING INDUSTRY; FRUIT; HUMANS; VEGETABLES; WASTE MANAGEMENT;

EID: 85009387127     PISSN: 0956053X     EISSN: 18792456     Source Type: Journal    
DOI: 10.1016/j.wasman.2016.12.027     Document Type: Review

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