Remote quality monitoring in the banana chain

Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences

Volumn 372, Issue 2017, 2014, Pages

  Jedermann, Reiner ^a   Praeger, Ulrike ^b   Geyer, Martin ^b   Lang, Walter ^a  

^a UNIVERSITY OF BREMEN   (Germany)

^b LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY ATB   (Germany)

Author keywords

Banana ripening; Container transport; Fruit logistics; Green life; Hot spot

Indexed keywords

CARBON DIOXIDE; COOLING; COOLING SYSTEMS; REFRIGERATED CONTAINERS; SUPPLY CHAINS; TOOLS;

ATMOSPHERIC CONDITIONS; AUTOMATED WARNINGS; BANANA RIPENING; FRUIT LOGISTICS; GREEN LIFE; HOT SPOT; MEASURED TEMPERATURES; RESPIRATION ACTIVITY;

FRUITS;

CARBON DIOXIDE; OXYGEN;

ARTICLE; BANANA RIPENING; CATERING SERVICE; CONTAINER TRANSPORT; FOOD STORAGE; FRUIT LOGISTICS; GREEN LIFE; HOT SPOT; HUMIDITY; MUSA; QUALITY CONTROL; TEMPERATURE; THEORETICAL MODEL;

BANANA RIPENING; CONTAINER TRANSPORT; FRUIT LOGISTICS; GREEN LIFE; HOT SPOT;

CARBON DIOXIDE; FOOD STORAGE; FOOD SUPPLY; HUMIDITY; MODELS, THEORETICAL; MUSA; OXYGEN; QUALITY CONTROL; TEMPERATURE;

EID: 84899850493     PISSN: 1364503X     EISSN: None     Source Type: Journal    
DOI: 10.1098/rsta.2013.0303     Document Type: Article

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