Determining the stability and shelf-life of foods

Food spoilage microorganisms

Volumn , Issue , 2006, Pages 119-143

  Betts, G ^a  

^a CAMPDEN BRI   (United Kingdom)

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[No Author keywords available]

Indexed keywords

EID: 47949106362     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845691417.1.119     Document Type: Chapter

References (24)

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