The "food waste challenge" can be solved

Waste Management

Volumn 41, Issue , 2015, Pages 1-2

  Williams, I D ^a   Schneider, F ^b   Syversen, F ^c  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^c Mepex Consult AS   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

FERTILIZER; WATER;

AGRICULTURAL LAND; EDITORIAL; ENERGY; EUROPEAN UNION; FOOD INDUSTRY; FOOD WASTE; HEALTH STATUS; HOUSEHOLD; HUMAN; NUTRITION; OBESITY; POLICY; PRIORITY JOURNAL; SOCIETY; STARVATION; UNITED NATIONS; PROCEDURES; WASTE; WASTE MANAGEMENT;

GARBAGE; WASTE MANAGEMENT;

EID: 84930044699     PISSN: 0956053X     EISSN: 18792456     Source Type: Journal    
DOI: 10.1016/j.wasman.2015.03.034     Document Type: Editorial

References (5)

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2. FAO Global Food Losses and Food Waste. Extent, Causes and Prevention 2011, FAO, Rome, Italy.
3. Food and Agriculture Organization of the United Nations (FAO) Food Wastage Footprint: Impacts on Natural Resources 2013, FAO, Rome, Italy.
4. Institution of Mechanical Engineers (IMechE) Global Food: Waste Not, Want Not 2013, IMechE, London, UK.
5. Lebersorger S., Schneider F. Discussion on the methodology for determining food waste in household waste composition studies. Waste Manage. 2011, 31(9-10):1924-1933.