Bioactive Ginger Constituents Alleviate Protein Glycation by Trapping Methylglyoxal

Chemical Research in Toxicology

Volumn 28, Issue 9, 2015, Pages 1842-1849

  Zhu, Yingdong ^a   Zhao, Yantao ^a   Wang, Pei ^a   Ahmedna, Mohamed ^b   Sang, Shengmin ^a  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

^b QATAR UNIVERSITY   (Qatar)

Author keywords

[No Author keywords available]

Indexed keywords

(6) GINGEROL; ADVANCED GLYCATION END PRODUCT; CARBON; CARBONYL DERIVATIVE; GLUCOSE; HUMAN SERUM ALBUMIN; LIPID; METHYLGLYOXAL; SHOGAOL; PROTEIN;

ARTICLE; CHEMICAL REACTION; GINGER; GLYCATION; LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE; PROTEIN GLYCOSYLATION; TANDEM MASS SPECTROMETRY; KINETICS; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

CHROMATOGRAPHY, LIQUID; GINGER; GLYCOSYLATION END PRODUCTS, ADVANCED; KINETICS; MAGNETIC RESONANCE SPECTROSCOPY; PROTEINS; PYRUVALDEHYDE; TANDEM MASS SPECTROMETRY;

EID: 84941914924     PISSN: 0893228X     EISSN: 15205010     Source Type: Journal    
DOI: 10.1021/acs.chemrestox.5b00293     Document Type: Article

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