Eating quality evaluation of Khao Dawk Mali 105 rice using near-infrared spectroscopy

LWT

Volumn 79, Issue , 2017, Pages 70-77

  Siriphollakul, Pornarree ^a,b   Nakano, Kazuhiro ^a   Kanlayanarat, Sirichai ^b   Ohashi, Shintaroh ^a   Sakai, Ryosuke ^a   Rittiron, Ronnarit ^c   Maniwara, Phonkrit ^a,d  

^a NIIGATA UNIVERSITY   (Japan)

^b KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^c KASETSART UNIVERSITY   (Thailand)

^d CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Amylose; Jasmine rice; NIR; Oryza sativa

Indexed keywords

COMPRESSION TESTING; CYCLODEXTRINS; FORECASTING; INFRARED DEVICES; LEAST SQUARES APPROXIMATIONS; MEAN SQUARE ERROR; NEAR INFRARED SPECTROSCOPY; TEXTURES;

AMYLOSE; CALIBRATION MODEL; FIRST DERIVATIVE; JASMINE RICE; NEAR-INFRARED TRANSMITTANCES; ORYZA SATIVA; PARTIAL LEAST-SQUARES REGRESSION; ROOT-MEAN-SQUARE ERROR OF PREDICTIONS;

QUALITY CONTROL;

EID: 85009188493     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.01.014     Document Type: Article

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