Efficiencies of chemical techniques for rice grain freshness analysis

Rice Science

Volumn 20, Issue 4, 2013, Pages 292-297

  Srikaeo, Khongsak ^a   Panya, Uttaphon ^a  

^a PIBULSONGKRAM RAJABHAT UNIVERSITY   (Thailand)

Author keywords

Bromothymol blue indicator; Chemical technique; Fresh aged rice index; Paddy; Peroxidase activity; Polished rice

Indexed keywords

EID: 84881529527     PISSN: 16726308     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1672-6308(13)60144-4     Document Type: Article

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