Near-infrared reflectance analysis for prediction of cooked rice texture

Cereal Chemistry

Volumn 78, Issue 3, 2001, Pages 358-362

  Champagne, E T ^a   Bett Garber, K L ^a   Grimm, C C ^a   McClung, A M ^a   Moldenhauer, K A ^a   Linscombe, S ^a   McKenzie, K S ^a   Barton, F E ^a  

^a SOUTHERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

INFRARED DEVICES; REFLECTION; SENSORY ANALYSIS;

COOKED RICE; DESCRIPTIVE ANALYSIS; EARLY EVALUATION; MULTIVARIATE METHODS; NEAR INFRA-RED REFLECTANCES; NEAR INFRARED REFLECTANCE; PARTIAL LEAST SQUARE REGRESSION; REFLECTANCE ANALYSIS; REFLECTANCE DATA; RICE CULTIVARS;

LEAST SQUARES APPROXIMATIONS;

ARTICLE; COOKING; DATA ANALYSIS; FOOD QUALITY; REFLECTOMETRY; RICE;

EID: 0034994273     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2001.78.3.358     Document Type: Article

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