Cooking water uptake and starch digestible value of selected Spanish rices

Journal of Food Quality

Volumn 19, Issue 1, 1996, Pages 79-89

  Ortuño, Josefina ^a   Ros, Gaspar ^a   Periago, María Jesús ^a   Martinez, Carmen ^a   López, Ginés ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030554345     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1996.tb00406.x     Document Type: Article

References (34)

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