Studies on textural and chemical changes in aged rice grains

Food Science and Technology Research

Volumn 11, Issue 4, 2005, Pages 385-389

  Ohno, Toshihisa ^a   Ohisa, Naganori ^a  

^a Akita Research Institute of Food and Brewing   (Japan)

Author keywords

Aged rice; External layer of grains; Intermolecular disulfide linkages; Oxidation of proteins; Texture in cooked rice

Indexed keywords

EID: 34447287509     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.11.385     Document Type: Article

References (18)

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