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Volumn 16, Issue 6, 2004, Pages 385-388

Customer satisfaction and waiting staff

Author keywords

Customer satisfaction; Employees; Hotel and catering industry

Indexed keywords


EID: 84986014463     PISSN: 09596119     EISSN: None     Source Type: Journal    
DOI: 10.1108/09596110410550842     Document Type: Review
Times cited : (16)

References (19)
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  • 6
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  • 7
    • 14844290343 scopus 로고    scopus 로고
    • Business strategy and approaches to HRM: a case study on new developments in the United Kingdom restaurant industry
    • Kelliher, C. and Perrett, G. (2000), “Business strategy and approaches to HRM: a case study on new developments in the United Kingdom restaurant industry”, Personnel Review, Vol. 30 No. 4, pp. 421-37.
    • (2000) Personnel Review , vol.30 , Issue.4 , pp. 421-437
    • Kelliher, C.1    Perrett, G.2
  • 8
    • 3843102548 scopus 로고    scopus 로고
    • The small business and developing people
    • Kerr, A. and McDougall, M. (1999), “The small business and developing people”, International Small Business Journal, Vol. 17 No. 2, pp. 65-74.
    • (1999) International Small Business Journal , vol.17 , Issue.2 , pp. 65-74
    • Kerr, A.1    McDougall, M.2
  • 9
    • 84992975946 scopus 로고    scopus 로고
    • Benchmarking: destination attractiveness and small hospitality business performance
    • Kozak, M. and Rimmington, M. (1998), “Benchmarking: destination attractiveness and small hospitality business performance”, International Journal of Contemporary Hospitality Management, Vol. 10 No. 5, pp. 184-8.
    • (1998) International Journal of Contemporary Hospitality Management , vol.10 , Issue.5 , pp. 184-188
    • Kozak, M.1    Rimmington, M.2
  • 10
    • 84986099482 scopus 로고    scopus 로고
    • Youth, gender and part-time employment: a preliminary appraisal of student employment
    • Lucas, R. and Ralston, L. (1997), “Youth, gender and part-time employment: a preliminary appraisal of student employment”, Employee Relations, Vol. 19 No. 1, pp. 51-66.
    • (1997) Employee Relations , vol.19 , Issue.1 , pp. 51-66
    • Lucas, R.1    Ralston, L.2
  • 12
    • 84986108296 scopus 로고    scopus 로고
    • Mintel, London.
    • Mintel (2000), Pub Catering, October, Mintel, London.
    • (2000) Pub Catering , vol.October
  • 13
    • 84986104973 scopus 로고    scopus 로고
    • Are you ready to order?
    • 15 February
    • Moir, J. (2003), “Are you ready to order?”, Daily Telegraph (Weekend), 15 February, p. 18.
    • (2003) Daily Telegraph (Weekend) , pp. 18
    • Moir, J.1
  • 14
    • 19944422648 scopus 로고    scopus 로고
    • Human resource development in the Irish hotel industry: the case of the small firm
    • Nolan, C. (2002), “Human resource development in the Irish hotel industry: the case of the small firm”, Journal of European Industrial Training, Vol. 26 No. 2-4, pp. 88-99.
    • (2002) Journal of European Industrial Training , vol.26 , Issue.2-4 , pp. 88-99
    • Nolan, C.1
  • 17
    • 84986104973 scopus 로고    scopus 로고
    • Are you ready to order?
    • 25 January
    • Richardson, B. (2003), “Are you ready to order?”, Daily Telegraph (Weekend), 25 January, p. 18.
    • (2003) Daily Telegraph (Weekend) , pp. 18
    • Richardson, B.1
  • 19
    • 84986133485 scopus 로고    scopus 로고
    • Trade Union Congress, London.
    • TUC (2000), Students at Work, Trade Union Congress, London.
    • (2000) Students at Work


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.