Effect of processing conditions on the bioactive compounds and biological properties of bee pollen;Efecto de las condiciones de procesado sobre los compuestos bioactivos y las propiedades biológicas del polen de abeja

Journal of Apicultural Research

Volumn 55, Issue 5, 2016, Pages 357-365

  Dias, Luís G ^a,b   Tolentino, Georgina ^a   Pascoal, Ananias ^a   Estevinho, Leticia M ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

Author keywords

antimicrobial activity; antimutagenic activity; antioxidant activity; bee pollen; food preservation

Indexed keywords

EID: 85008945666     PISSN: 00218839     EISSN: 20786913     Source Type: Journal    
DOI: 10.1080/00218839.2016.1248109     Document Type: Article

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