Bee pollen: Chemical composition and therapeutic application

Evidence-based Complementary and Alternative Medicine

Volumn 2015, Issue , 2015, Pages

  Komosinska Vassev, Katarzyna ^a   Olczyk, Pawel ^a   Kaźmierczak, Justyna ^a   Mencner, Lukasz ^a   Olczyk, Krystyna ^a  

^a MEDICAL UNIVERSITY OF SILESIA   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; ESSENTIAL AMINO ACID; ESSENTIAL FATTY ACID; FLAVONOID; NUCLEIC ACID; PHENOL DERIVATIVE; PHOSPHOLIPID; PHYTOSTEROL; TRACE ELEMENT; TRITERPENE; VITAMIN;

ANTIDIABETIC ACTIVITY; ANTIMICROBIAL ACTIVITY; BIOLOGICAL ACTIVITY; BURN; CHEMICAL COMPOSITION; DETOXIFICATION; DIET SUPPLEMENTATION; DRUG ADMINISTRATION; DRUG DOSE; MACRONUTRIENT; NONHUMAN; NUTRITIONAL VALUE; POLLEN; PRIORITY JOURNAL; REVIEW; WOUND HEALING;

EID: 84925652328     PISSN: 1741427X     EISSN: 17414288     Source Type: Journal    
DOI: 10.1155/2015/297425     Document Type: Review

References (59)

1. G. R. da Silva, T. B. da Natividade, C. A. Camara, E. M. S. da Silva, F. de Assis Ribeiro dos Santos, and T. M. S. Silva, "Identification of sugar, amino acids and minerals from the Pollen of jandaíra stingless bees (Melipona subnitida)," Food and Nutrition Sciences, vol. 5, no. 11, pp. 1015-1021, 2014.
2. C. Nogueira, A. Iglesias, X. Feás, and L. M. Estevinho, "Commercial bee pollen with different geographical origins: a comprehensive approach," International Journal of Molecular Sciences, vol. 13, no. 9, pp. 11173-11187, 2012.
3. N. Almaraz-Abarca, M. D. G. Campos, J. A. Ávila-Reyes, N. Naranjo-Jiménez, J. Herrera-Corral, and L. S. González-Valdez, "Variability of antioxidant activity among honeybee-collected pollen of different botanical origin," Interciencia, vol. 29, no. 10, pp. 574-578, 2004.
4. G. Kroyer and N. Hegedus, "Evaluation of bioactive properties of pollen extracts as functional dietary food supplement," Innovative Food Science & Emerging Technologies, vol. 2, no. 3, pp. 171-174, 2001.
5. R. H. N. Couto and L. A. Couto, Apicultura:Manejo e Produtos, Funep, Jaboticabal, Brazil, 3rd edition, 2006.
6. F. M. Pereira, B. M. Freitas, J. M. Vieira Neto, M. T. R. Lopes, A. L. Barbosa, and R. C. R. de Camargo, "Desenvolvimento de colônias de abelhas com diferentes alimentos protéicos," Pesquisa Agropecuária Brasileira, vol. 41, no. 1, pp. 1-7, 2006.
7. R. Shubharani, P. Roopa, and V. Sivaram, "Pollen morphology of selected bee forage plants," Global Journal of Bio-Science and Biotechnology, vol. 2, no. 1, pp. 82-90, 2013.
8. J. Wójcicki, "Experimental and clinical analyses of bee pollen extracts," Herba Polonica, pp. 33-49, 1987.
9. E. A. Dubtsova, "Structure, biological properties of honey, pollen and royal jelly and their possible use in nutrition therapy," Experimental & Clinical Gastroenterology, vol. 3, pp. 36-41, 2009.
10. M. G. R. Campos, S. Bogdanov, L. B. de Almeida-Muradian et al., "Pollen composition and standardisation of analytical methods," Journal of Apicultural Research, vol. 47, no. 2, pp. 154-161, 2008.
11. M. Campos, C. Firgerio, J. Lopes, and S. Bogdanov, "What is the future of Bee-Pollen?" Journal of Analytical Atomic Spectrometry, vol. 2, pp. 131-144, 2010.
12. B. Kędzia and E. Hołderna-Kędzia, "Biological properties and therapeutic action of bee pollen," Postępy Fitoterapii, vol. 3-4, pp. 103-108, 2005.
13. B. Kędzia and E. Hołderna-Kędzia, "New studies on biological properties of pollen," Postępy Fitoterapii, vol. 1, pp. 48-54, 2012.
14. L. B. Almeida-Muradian, L. C. Pamplona, S. Coimbra, and O. M. Barth, "Chemical composition and botanical evaluation of dried bee pollen pellets," Journal of Food Composition and Analysis, vol. 18, no. 1, pp. 105-111, 2005.
15. T. H. Roulston and J. H. Cane, "Pollen nutritional content and digestibility for animals," Plant Systematics and Evolution, vol. 222, no. 1-4, pp. 187-209, 2000.
16. T. Szczesna, "Long chain fatty acids composition of honeybeecollected pollen," Journal of Apicultural Science, vol. 50, no. 2, pp. 65-79, 2006.
17. N. Asafova, B. Orlov, and R. Kozin, Physiologically Active Bee Products, Y. A. Nikolaev, NizhnyNovgorod, Russia, 2001, edited by: Y. A. Nikolaev.
18. T. Nagai, T. Nagashima, T. Myoda, and R. Inoue, "Preparation and functional properties of extracts frombee bread," Nahrung, vol. 48, no. 3, pp. 226-229, 2004.
19. R. Manning, "Fatty acids in pollen: a review of their importance for honey bees," BeeWorld, vol. 82, no. 2, pp. 60-75, 2001.
20. S. Juźwiak, L. Samochowiec, and J. Wójcicki, "The influence of pollen extracts on serum trigliceride lipase activity in rabbits fed with a high-fat diet," Herba Polonica, vol. 35, p. 43, 1989.
21. V. Kassyanenko, I. Komisarenko, and E. Dubtsova, "Influence of honey, pollen and bee bread on serum cholesterin of patients with pathological lipid metabolism," in Beekeeping, Apitherapy and Life Quality, pp. 81-82, International Industrial Acadamy, Moscow, Russia, 2010.
22. M. Polański, K. Okoń, R. Przybyło, and W. Frasik, "Cardioprotective properties of hydrophilic pollen extract (HPE)," Polish Journal of Pathology, vol. 49, no. 2, pp. 109-112, 1998.
23. M. Polański, "The usefulness of the hydrophilic fraction of bee pollen loads standardized in order to achieve a therapeutic effect cardioprotection," in Proceedings of the 35th Scientific Beekeeping Conference in Pulawy, vol. 56, 1998.
24. A. Machoy-Mokrzyńska, I. Łoniewski, and J. Wojcicki, "Infuence of pollen extracts on the central nervous system," Herba Polonica, vol. 38, p. 189, 1992.
25. W. Wang, J. Hu, and J. Cheng, "Biological effect of pollen from beehives radioprotective effect on hematopoietic tissues of irradiated mice," in Proceedings of the 31st International Apicultural Congress Apimondia, p. 176, Warsaw, Poland, 1987.
26. L. Samochowiec and J. Wójcicki, "Effect of pollen on serumand liver lipids in rats fed on a high-lipid diet," Herba Polonica, vol. 27, p. 333, 1981.
27. E. Florek and A. Leciejewska, "Próba zastosowania preparatów pszczelarskich w profilaktyce zatruć trichloroetylenem," Herba Polonica, vol. 41, p. 70, 1995.
28. S. Juźwiak, T. Raińska, T. Dutkiewicz et al., "Pollen extracts reduce the hepatotoxicity of paracetamol in mice," Phytotherapy Research, vol. 6, no. 3, pp. 141-145, 1992.
29. A. Put and Z. Mys̈liwiec, "Der Einfluss von Pollenextrakten auf biochemische Indikatoren der Leberfunktion im Verlauf einer chronischen Intoxikation mit Ammonium fluorid bei Ratten Teil II," Arztezeit Nanurheil, vol. 35, p. 351, 1994.
30. J. Wojcicki, A. Hinek, and L. Samochowiec, "The protective effect of pollen extracts against allyl alcohol damage of the liver," Archivum Immunologiae et Therapiae Experimentalis, vol. 33, no. 6, pp. 841-849, 1985.
31. O. Yildiz, Z. Can, Ö. Saral et al., "Hepatoprotective potential of chestnut bee pollen on carbon tetrachloride-induced hepatic damages in rats," Evidence-based Complementary and Alternative Medicine, vol. 2013, Article ID 461478, 9 pages, 2013.
32. G. Eraslan, M. Kanbur, S. Silici, B. Liman, Ş. Altinordulu, and Z. S. Sarica, "Evaluation of protective effect of bee pollen against propoxur toxicity in rat," Ecotoxicology and Environmental Safety, vol. 72, no. 3, pp. 931-937, 2009.
33. A. Pascoal, S. Rodrigues, A. Teixeira, X. Feás, and L. M. Estevinho, "Biological activities of commercial bee pollens: antimicrobial, antimutagenic, antioxidant and anti-inflammatory," Food and Chemical Toxicology, vol. 63, pp. 233-239, 2014.
34. E.-M. Choi, "Antinociceptive and antiinflammatory activities of pine (Pinus densiflora) pollen extract," Phytotherapy Research, vol. 21, no. 5, pp. 471-475, 2007.
35. K. C. L. S. Oliveira, M. Moriya, R. A. B. Azedo et al., "Relationship between botanical origin and antioxidants vitamins of beecollected pollen," Química Nova, vol. 32, no. 5, pp. 1099-1102, 2009.
36. Y. A. Attia, A. Al-Hanoun, A. E. Tag El- Din, F. Bovera, and Y. E. Shewika, "Effect of bee pollen levels on productive, reproductive and blood traits of NZWrabbits," Journal of Animal Physiology and Animal Nutrition, vol. 95, no. 3, pp. 294-303, 2011.
37. F. A. Khalil and N. M. El-Sheikh, "The effects of dietary Egyptian propolis and bee pollen supplementation against toxicity if sodium fluoride in rats," Journal of American Science, vol. 11, no. 6, pp. 310-316, 2010.
38. A. I. Tikhonov, K. Sodsavichniy, C. A. Tichonov, T. G. Yarnich, L. I. Bodnarchuk, and A. M. Kotenko, Bee Pollen in Pharmacy and Medicine, NFU Original Harkov, 2006.
39. N. Nechaeva, Changes of Functinal and Sport Medicine after Intake of Bee Products, Ryazan StateMedicalUniversity, Ryazan, Russia, 2009.
40. V. Baltrušayt, P. R. Venskmonis, and V. Čeksteryte, "Antibacterial activity of honey and beebread of different origin against Saureus and S-epidermidis," Food Technology and Biotechnology, vol. 45, no. 2, pp. 201-208, 2007.
41. O. Erkmen and M. M. Özcan, "Antimicrobial effects of Turkish propolis, pollen, and laurel on spoilage and pathogenic foodrelated microorganisms," Journal of Medicinal Food, vol. 11, no. 3, pp. 587-592, 2008.
42. Y. Ishikawa, T. Tokura, N. Nakano et al., "Inhibitory effect of honeybee-collected pollen on mast cell degranulation in vivo and in vitro," Journal of Medicinal Food, vol. 11, no. 1, pp. 14-20, 2008.
43. E. Yakusheva, "Pollen and bee bread: physico-chemical properties. Biological and pharmacological effects. Use in medical practice," in Theoretical and Practical Basics of Apitherapy, D. Rakita, N. Krivtsov, and D. G. Uzbekova, Eds., pp. 84-97, Roszdrav, Ryazan, Russia, 2010.
44. M. Droździk, "Zastosowanie wyciągu z pyłku kwiatowego w leczeniu zapalenia i przerostu gruczołu krokowego," Herba Polonica, vol. 39, p. 223, 1993.
45. R. Yasumoto, H. Kawanishi, T. Tsujino et al., "Clinical evaluation of long-term treatment using cernitin pollen extract in patients with benign prostatic hyperplasia," Clinical Therapeutics, vol. 17, no. 1, pp. 82-87, 1995.
46. Y.-D. Wu and Y.-J. Lou, "Asteroid fraction of chloroformextract from bee pollen of Brassica campestris induces apoptosis in human prostate cancer PC-3 cells," Phytotherapy Research, vol. 21, no. 11, pp. 1087-1091, 2007.
47. D. A. Shoskes and K. Manickam, "Herbal and complementary medicine in chronic prostatitis," World Journal of Urology, vol. 21, no. 2, pp. 108-113, 2003.
48. J. Wójcicki, "The influence of pollen extracts on biochemical disturbances in rats exposed to prolonged ethyl alcohol intake," Herba Polonica, vol. 35, p. 201, 1989.
49. J. Wojcicki, L. Samochowiec, and A. Hinek, "The effect of cernitins on galactosamine-induced hepatic injury in rat," Archivum Immunologiae et Therapiae Experimentalis, vol. 33, no. 2, pp. 361-370, 1985.
50. J. Wójcicki, "The effect of pollen extracts on the endocrine function in rabbits," Herba Polonica, vol. 27, p. 151, 1991.
51. T. Iversen, K. M. Fiirgaard, P. Schriver, O. Rasmussen, and F. Andreasen, "The effect of NaO Li Su on memory functions and blood chemistry in elderly people," Journal of Ethnopharmacology, vol. 56, no. 2, pp. 109-116, 1997.
52. S. Bogdanov, Pollen: Production, Nutrition and Health: A Review, Bee Product Science, 2014, http://www.bee-hexagon .net/.
53. M. Rimpler, "Von Bienen gesammelte Blütenpollen: Eigenschaften und Verwendung," Ärztezeitschrift für Naturheilverfahren, vol. 44, no. 3, pp. 158-165, 2003.
54. A. Kabała-Dzik, E. Szaflarska-Stojko, I. Wróblewska-Adamek, and R. Stojko, "Experimental observations of the apitherapeutics use in the treatment of burn wounds," Anales Academiae Medicae Silesiensis, vol. 54-55, pp. 15-21, 2003.
55. A. Rzepecka-Stojko, B. Pilawa, P. Ramos, and J. Stojko, "Antioxidative properties of bee pollen extracts examined by EPR spectroscopy," Journal of Apicultural Science, vol. 56, no. 1, pp. 23-31, 2012.
56. H. Sahin, R. Aliyazicioglu, O. Yildiz, S. Kolayli, A. Innocenti, and C. T. Supuran, "Honey, polen, and propolis extracts show potent inhibitory activity against the zinc metalloenzyme carbonic anhydrase," Journal of Enzyme Inhibition and Medicinal Chemistry, vol. 26, no. 3, pp. 440-444, 2011.
57. J. H. Lee and G. H. Kim, "Evaluation of antioxidant and inhibitory activities for different subclasses flavonoids on enzymes for rheumatoid arthritis," Journal of Food Science, vol. 75, no. 7, pp. H212-H217, 2010.
58. A. Kanashiro, J. G. Souza, L. M. Kabeya, A. E. C. S. Azzolini, and Y. M. Lucisano-Valim, "Elastase release by stimulated neutrophils inhibited by flavonoids: importance of the catechol group," Zeitschrift fürNaturforschung C, vol. 62, no. 5-6, pp. 357-361, 2007.
59. J. Tichy and J. Novak, "Detection of antimicrobials in bee products with activity against viridans streptococci," The Journal of Alternative and ComplementaryMedicine, vol. 6, no. 5, pp. 383-389, 2000.