Polyphenols and palynological origin of bee pollen of Apis mellifera L. from Brazil. Characterization of polyphenols of bee pollen

CYTA - Journal of Food

Volumn 11, Issue 2, 2013, Pages 150-161

  Carpes, S T ^a   De Alencar, S M ^b   Cabral, I S R ^b   Oldoni, T L C ^a   Mourao G B ^b   Haminiuk, C W I ^a   Da Luz, C F P ^c   Masson, M L ^c  

^a UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Antioxidant capacity; Flavonoids; GC MS; HPLC; Polyphenols; SEM; XAD2

Indexed keywords

ANTIOXIDANT CAPACITY; GC-MS; HPLC; POLYPHENOLS; XAD2;

FLAVONOIDS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PURIFICATION; RESINS; SCANNING ELECTRON MICROSCOPY;

AGENTS;

EID: 84887953381     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2012.711776     Document Type: Article

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