Physicochemical characteristics and antioxidant capacity in yogurt fortified with red ginseng extract

Korean Journal for Food Science of Animal Resources

Volumn 36, Issue 3, 2016, Pages 412-420

  Jung, Jieun ^a   Paik, Hyun Dong ^a   Yoon, Hyun Joo ^a   Jang, Hye Ji ^a   Jeewanthi, Renda Kankanamge Chaturika ^a   Jee, Hee Sook ^b   Li, Xiang ^a   Lee, Na Kyoung ^a   Lee, Si Kyung ^a  

^a Konkuk University   (South Korea)

^b Ilhwa Co Ltd   (South Korea)

Author keywords

Antioxidant activity; Microbial property; Physicochemical property; Red ginseng extract; Yogurt

Indexed keywords

EID: 85008937000     PISSN: 12258563     EISSN: 2234246X     Source Type: Journal    
DOI: 10.5851/kosfa.2016.36.3.412     Document Type: Article

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