Effect of folic acid fortification on the characteristics of lemon yogurt

LWT

Volumn 41, Issue 7, 2008, Pages 1335-1343

  Boeneke, C A ^a   Aryana, K J ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Folic acid; Fortification; Lemon yogurt

Indexed keywords

CARBOXYLIC ACIDS; MEDICAL PROBLEMS; NUTRIENTS; PROTEINS; VISCOSITY MEASUREMENT;

FOLIC ACID; FORTIFICATION; LEMON YOGURT; NEURAL TUBE DEFECTS;

DAIRY PRODUCTS;

CITRUS LIMON;

EID: 43049092986     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.08.010     Document Type: Article

References (15)