Oral administration of fermented red ginseng suppressed ovalbumin-induced allergic responses in female BALB/c mice

Phytomedicine

Volumn 19, Issue 10, 2012, Pages 896-903

  Lee, Eun Ju ^a   Song, Min Ji ^b   Kwon, Hye Soon ^c   Ji, Geun Eog ^d,e   Sung, Mi Kyung ^b  

^a Asan Institute for Life Sciences   (South Korea)

^b Sookmyung Women's University   (South Korea)

^c Food Safety Research Institute   (South Korea)

^d Seoul National University   (South Korea)

^e BIFIDO Co Ltd Inc   (South Korea)

Author keywords

Food allergy; Gut permeability; IgE; Ovalbumin; Red ginseng fermented

Indexed keywords

BETA LACTOGLOBULIN; CYCLOOXYGENASE 2; FERMENTED RED GINSENG; HERBACEOUS AGENT; IMMUNOGLOBULIN E; INTERLEUKIN 4; OVALBUMIN; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG;

ALLERGIC REACTION; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FERMENTED PRODUCT; FOOD ALLERGY; GINSENG; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTESTINE MUCOSA PERMEABILITY; JEJUNUM; MOUSE; NONHUMAN; PRIORITY JOURNAL; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; TH1 CELL; TH2 CELL;

ADMINISTRATION, ORAL; ANIMALS; ANTI-ALLERGIC AGENTS; CYTOKINES; DIETARY PROTEINS; FEMALE; FERMENTATION; FOOD HYPERSENSITIVITY; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; INFLAMMATION; INFLAMMATION MEDIATORS; INTESTINAL DISEASES; INTESTINAL MUCOSA; JEJUNUM; LACTOGLOBULINS; MICE; MICE, INBRED BALB C; OVALBUMIN; PANAX; PERMEABILITY; PHYTOTHERAPY; PLANT EXTRACTS; RNA, MESSENGER; TH1-TH2 BALANCE;

ANIMALIA; MUS; PANAX GINSENG;

EID: 84864402638     PISSN: 09447113     EISSN: 1618095X     Source Type: Journal    
DOI: 10.1016/j.phymed.2012.04.008     Document Type: Article

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