Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract

International Journal of Food Microbiology

Volumn 241, Issue , 2017, Pages 123-131

  Wafa, Ben Ajmia ^a   Makni, Mohamed ^a   Ammar, Sonda ^b   Khannous, Lamia ^a   Hassana, Amal Ben ^a   Bouaziz, Mohamed ^b,c   Es Safi, Nour Eddine ^d   Gdoura, Radhouane ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UNIVERSITY OF SFAX   (Tunisia)

^c ROYAL BOTANIC GARDENS   (United Kingdom)

^d MOHAMMED V UNIVERSITY IN RABAT   (Morocco)

Author keywords

ESI TOF MS; MS MS; Nana variety; Punica granatum, pomegranate; Salmonella Kentucky, chicken meat, HPLC DAD

Indexed keywords

ANTHOCYANIN; ANTIBIOTIC AGENT; CIPROFLOXACIN; COLISTIN; ELLAGIC ACID; ERYTHROMYCIN; FLAVANOL DERIVATIVE; KANAMYCIN; NALIDIXIC ACID; OXACILLIN; PENICILLIN G; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; POMEGRANATE EXTRACT; SOLVENT; TETRACYCLINE; ANTIINFECTIVE AGENT; PLANT EXTRACT; POLYPHENOL; TANNIN;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERICIDAL ACTIVITY; BACTERIUM ISOLATION; CHICKEN MEAT; CULTIVAR; ELECTROSPRAY; FLOWER; FOOD POISONING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MINIMUM INHIBITORY CONCENTRATION; PLANT SEED; POMEGRANATE; POMEGRANATE JUICE; REAL TIME POLYMERASE CHAIN REACTION; SALMONELLA ENTERICA; SALMONELLA ENTERICA SEROVAR ENTERITIDIS; SEROTYPE; TANDEM MASS SPECTROMETRY; TIME OF FLIGHT MASS SPECTROMETRY; TUNISIAN; ULTRAVIOLET RADIATION; ANIMAL; CHEMISTRY; CHICKEN; CLASSIFICATION; DRUG EFFECTS; FOODBORNE DISEASES; ISOLATION AND PURIFICATION; LYTHRACEAE; MEAT; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY;

ANIMALS; ANTHOCYANINS; ANTI-BACTERIAL AGENTS; CHICKENS; ELLAGIC ACID; FOODBORNE DISEASES; HYDROLYZABLE TANNINS; MEAT; MICROBIAL SENSITIVITY TESTS; PHENOLS; PLANT EXTRACTS; POLYPHENOLS; PUNICACEAE; SALMONELLA ENTERITIDIS; SEEDS; TANDEM MASS SPECTROMETRY;

EID: 85008627494     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.10.007     Document Type: Article

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