메뉴 건너뛰기




Volumn 1218, Issue 42, 2011, Pages 7476-7480

A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils

Author keywords

Food analysis; LC GC; Multidmensional liquid gas chromatography; Paraffins; Vegetable oils

Indexed keywords

COMMERCIAL SAMPLE; EXTERNAL CALIBRATION; FOOD ANALYSIS; HEART-CUTTING; ISOCRATIC CONDITIONS; LARGE VOLUME INJECTION; LC-GC; LIMITS OF DETECTION; PROGRAMMED TEMPERATURE VAPORIZER; RUNTIMES; SATURATED HYDROCARBONS; SILICA COLUMN; TARGET ANALYTES; TWO-DIMENSIONAL ANALYSIS;

EID: 80053300878     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.06.089     Document Type: Article
Times cited : (42)

References (19)
  • 13
    • 80053326329 scopus 로고    scopus 로고
    • Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives, April 25
    • Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives, April 25, 2003.
    • (2003)
  • 14
    • 80053316766 scopus 로고    scopus 로고
    • Summary Minutes of the Meeting of the Standing Committee on the Food Chain and Animal Health, June 20
    • Summary Minutes of the Meeting of the Standing Committee on the Food Chain and Animal Health, June 20, 2008.
    • (2008)
  • 16
    • 84905361155 scopus 로고    scopus 로고
    • ESFA J. 2009, 7:1387.
    • (2009) ESFA J. , vol.7 , pp. 1387


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.