Determination of mineral oil paraffins in foods by on-line HPLC-GC-FID: Lowered detection limit; contamination of sunflower seeds and oils

European Food Research and Technology

Volumn 229, Issue 4, 2009, Pages 679-688

  Fiselier, Katell ^a   Grob, Koni ^a  

^a Official Food Control Authority of the Canton of Zurich   (Switzerland)

Author keywords

Activated aluminum oxide; Mineral oil saturated hydrocarbons in foods; Plant n alkanes; Sunflower seeds and oil

Indexed keywords

ACTIVATED ALUMINUM OXIDE; ALUMINUM OXIDES; CARBON ATOMS; DETECTION LIMITS; HARVESTED SEEDS; IN-FIELD; N-ALKANES; PLANT N-ALKANES; SATURATED HYDROCARBONS; SUNFLOWER OIL; SUNFLOWER SEEDS; SUNFLOWER SEEDS AND OIL;

ACTIVATED ALUMINA; ALUMINUM; CHROMATOGRAPHIC ANALYSIS; CONTAMINATION; GAS GENERATORS; GELATION; HARVESTING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LUBRICATING OILS; METAL REFINING; MINERAL OILS; MINERALS; ODOR CONTROL; ORGANIC COMPOUNDS; OXIDES; PETROLEUM REFINING; POLLUTION DETECTION; SEED; SILICA; SILICA GEL; SILICATE MINERALS; VEGETABLE OILS;

PARAFFINS;

HELIANTHUS; MALUS X DOMESTICA;

EID: 70349969467     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1099-8     Document Type: Article

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