Comprehensive two-dimensional liquid chromatography X gas chromatography: Evaluation of the applicability for the analysis of edible oils and fats

Journal of Chromatography A

Volumn 1000, Issue 1-2, 2003, Pages 385-400

  Janssen, Hans Gerd ^a   Boers, Wibo ^a   Steenbergen, Herrald ^a   Horsten, Roos ^a   Flöter, Eckhard ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Comprehensive chromatography; Fats; Liquid chromatography X gas chromatography, comprehensive two dimensional; Oils; Sterol esters; Triglycerides; Wax esters

Indexed keywords

CARBON; CHEMICAL BONDS; FATTY ACIDS; MIXTURES; OILS AND FATS;

CHROMATOGRAMS;

CHROMATOGRAPHIC ANALYSIS;

EDIBLE OIL; FAT; FATTY ACID; TRIACYLGLYCEROL;

ANALYTIC METHOD; ARTICLE; DNA FINGERPRINTING; EVALUATION; FEASIBILITY STUDY; GAS CHROMATOGRAPHY; LIPID ANALYSIS; LIPID COMPOSITION; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RELIABILITY; SAMPLING; STANDARD;

EID: 0038440395     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(02)02058-7     Document Type: Article

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