Analysis of unsaponifiable compounds of edible oils by automated on-line coupling reversed-phase liquid chromatography-gas chromatography using the through oven transfer adsorption desorption interface

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 19, 2006, Pages 6963-6968

  Cortés, Jose Manuel ^a   Sánchez, Raquel ^a   Villén, Jesús ^a   Vázquez, Ana ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Edible oils; On line coupling; Reversed phase LC GC; TOTAD interface; Unsaponifiable compounds

Indexed keywords

EDIBLE OIL; SAPONIN;

ARTICLE; AUTOANALYSIS; CHEMISTRY; COMPUTER; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

AUTOANALYSIS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COMPUTERS; DIETARY FATS, UNSATURATED; REPRODUCIBILITY OF RESULTS; SAPONINS; SENSITIVITY AND SPECIFICITY;

EID: 33749659330     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060956e     Document Type: Article

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