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Volumn , Issue , 2016, Pages 257-292

Gelation in nanoemulsion: structure formation and rheological behavior

Author keywords

attractive gelation; elasticity; electron microscopy; emulsion; nanoemulsion; repulsive gelation; rheology; SANS; SAXS

Indexed keywords


EID: 85007611311     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-804306-6.00008-8     Document Type: Chapter
Times cited : (8)

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