Influence of emulsifier concentration on nanoemulsion gelation

Langmuir

Volumn 30, Issue 37, 2014, Pages 11062-11074

  Erramreddy, Vivek Vardhan ^a   Ghosh, Supratim ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CRITICAL MICELLE CONCENTRATION; DROPS; EMULSIFICATION; EMULSIONS; GELATION; GELS; LIQUIDS; MICELLES; NANOSTRUCTURED MATERIALS; OILS AND FATS; SODIUM SULFATE; VOLUME FRACTION; YIELD STRESS;

APPARENT VISCOSITY; COLLOIDAL INTERACTION; CRITICAL MICELLE CONCENTRATION (CMC); DEPLETION ATTRACTION; DROPLET AGGREGATION; INTERFACIAL SHELLS; SPECIFIC CONCENTRATION; VISCOELASTIC GELS;

SODIUM DODECYL SULFATE;

CANOLA OIL; DODECYL SULFATE SODIUM; EMULSION; GEL; MONOUNSATURATED FATTY ACID; NANOMATERIAL; POLYSORBATE; WATER;

CHEMISTRY; EMULSION; GEL; PARTICLE SIZE; SURFACE PROPERTY;

EMULSIONS; FATTY ACIDS, MONOUNSATURATED; GELS; NANOSTRUCTURES; PARTICLE SIZE; POLYSORBATES; SODIUM DODECYL SULFATE; SURFACE PROPERTIES; WATER;

EID: 84928559444     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la502733v     Document Type: Article

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