Rheology and Structure of Emulsions and Suspensions

Journal of Dispersion Science and Technology

Volumn 33, Issue 2, 2012, Pages 177-184

  Ochowiak, M ^a   Broniarz Press, L ^a   Rozanski, J ^a  

^a POZNAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Emulsion; nanoparticle; rheology; structure; suspension

Indexed keywords

CONCENTRIC CYLINDER VISCOMETERS; CORRELATION EQUATION; DISPERSED PHASE; EMULSIONS AND SUSPENSIONS; EXPERIMENTAL INVESTIGATIONS; FOOD PRODUCTION; FRICTION FACTORS; INTERFACIAL PROPERTY; LOW CONCENTRATIONS; NEWTONIANS; NON-NEWTONIAN; NON-NEWTONIAN FLUIDS; NUMERICAL MODELS; OIL CONCENTRATION; OR-NETWORKS; PARTICLES CONCENTRATION; POLYDISPERSES; RHEOLOGICAL BEHAVIORS; RHEOLOGICAL CHARACTERISTICS; RHEOLOGICAL MEASUREMENTS; RHEOLOGICAL PROPERTY; RHEOLOGY AND STRUCTURE; SOLID PARTICLES;

CONCENTRATION (PROCESS); ELASTICITY; EMULSIFICATION; EMULSIONS; FLOW MEASUREMENT; FOOD PRODUCTS; NANOPARTICLES; NON NEWTONIAN FLOW; NON NEWTONIAN LIQUIDS; POLYDISPERSITY; REYNOLDS NUMBER; RHEOLOGY; SHEAR DEFORMATION; SILICA; STRUCTURE (COMPOSITION); VISCOUS FLOW;

SUSPENSIONS (FLUIDS);

EID: 84856900277     PISSN: 01932691     EISSN: 15322351     Source Type: Journal    
DOI: 10.1080/01932691.2010.548694     Document Type: Article

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