Food materials science: Principles and practice

Food Materials Science: Principles and Practice

Volumn , Issue , 2008, Pages 1-616

  Aguilera, José Miguel ^a   Lillford, Peter J ^b   Barbosa Cánovas, Gustavo V ^c  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

^b UNIVERSITY OF YORK   (United Kingdom)

^c WASHINGTON STATE UNIVERSITY   (United States)

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Indexed keywords

EID: 84889990839     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-71947-4     Document Type: Book

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