Evaluation of the viability of free and encapsulated lactic acid bacteria using in-vitro gastro intestinal model and survivability studies of synbiotic microcapsules in dry food matrix during storage

LWT

Volumn 77, Issue , 2017, Pages 460-467

  Moumita, Sahoo ^a   Goderska, Kamila ^b   Johnson, Eldin M ^a   Das, Bhaskar ^a   Indira, Dash ^a   Yadav, Rina ^a   Kumari, Savitri ^a   Jayabalan, R ^a  

^a NATIONAL INSTITUTE OF TECHNOLOGY   (India)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Dry food matrix; Encapsulation; In vitro gastro intestinal model; Pleurotus ostreatus; Synbiotic

Indexed keywords

BACTERIA; ENCAPSULATION; FOOD STORAGE; LACTIC ACID; MICROSTRUCTURE; PROBIOTICS;

DRY FOODS; HEALTH BENEFITS; IN-VITRO; LACTIC ACID BACTERIA; MICROCAPSULES; PLEUROTUS OSTREATUS; STRESS CONDITION; SYNBIOTIC;

FOOD MICROBIOLOGY;

EID: 85007355834     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.11.079     Document Type: Article

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