Volatile and nonvolatile constituents and antioxidant capacity of oleoresins in three Taiwan citrus varieties as determined by supercritical fluid extraction

Molecules

Volumn 21, Issue 12, 2016, Pages

  Chen, Min Hung ^a   Huang, Tzou Chi ^a  

^a NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Antioxidant capacity; Oleoresin; Supercritical fluid extraction; Volatile compounds

Indexed keywords

ANTIOXIDANT; OLEORESINS; PLANT EXTRACT; VOLATILE ORGANIC COMPOUND;

CHEMISTRY; CITRUS; FRUIT; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; SUPERCRITICAL FLUID CHROMATOGRAPHY; TAIWAN;

ANTIOXIDANTS; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, SUPERCRITICAL FLUID; CITRUS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLANT EXTRACTS; TAIWAN; VOLATILE ORGANIC COMPOUNDS;

EID: 85007200884     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules21121735     Document Type: Article

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