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Volumn 50, Issue 1, 2002, Pages 154-160

Use of adsorbent and supercritical carbon dioxide to concentrate flavor compounds from orange oil

Author keywords

Adsorbent; Orange oil; Response surface methodology; Supercritical fluid extraction

Indexed keywords

ADSORBENT; CARBON DIOXIDE; FLAVORING AGENT; HYDROCARBON; ORANGE OIL; PLANT EXTRACT; SILICA GEL; SILICON DIOXIDE; TERPENE; UNCLASSIFIED DRUG; VEGETABLE OIL;

EID: 0036006634     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010582j     Document Type: Article
Times cited : (31)

References (24)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.