Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions

Food Chemistry

Volumn 173, Issue , 2015, Pages 966-971

  Kmiecik, Dominik ^a   Korczak, Józef ^a   Rudzińska, Magdalena ^a   Gramza Michałowska, Anna ^a   He¸s̈, Marzanna ^a   Kobus Cisowska, Joanna ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Heating TAGs; Oxyphytosterols; Phenolic antioxidants; Phytosterols; Tocopherol

Indexed keywords

ALCOHOLS; OIL SHALE; OILSEEDS; PHENOLS; STABILIZATION; VEGETABLE OILS;

BUTYLATED HYDROXYTOLUENE; HIGH TEMPERATURE CONDITION; OXYPHYTOSTEROLS; PHENOLIC ANTIOXIDANT; PHYTOSTEROL OXIDATION PRODUCTS; PHYTOSTEROLS; SYNTHETIC ANTIOXIDANTS; TOCOPHEROL;

ANTIOXIDANTS;

BUTYLCRESOL; CAMPESTEROL; GREEN TEA EXTRACT; PETROLEUM; PHENOL DERIVATIVE; PHYTOSTEROL; RAPESEED OIL; ROSMARINUS OFFICINALIS EXTRACT; SINAPIC ACID; SITOSTEROL; TOCOPHEROL DERIVATIVE; TRIACYLGLYCEROL; ANTIOXIDANT; CHOLESTEROL; TOCOPHEROL;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; HEATING; HIGH TEMPERATURE; MOLECULAR STABILITY; NONHUMAN; OXIDATION; RAPESEED; ROSEMARY; TEA; ANALOGS AND DERIVATIVES; CHEMISTRY; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; CHOLESTEROL; OXIDATION-REDUCTION; PHENOLS; PHYTOSTEROLS; TOCOPHEROLS;

EID: 84910002749     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.074     Document Type: Article

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