Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese

Food Microbiology

Volumn 63, Issue , 2017, Pages 159-163

  Marques, Juliana de Lima ^a   Funck, Graciele Daiana ^a   Dannenberg, Guilherme da Silva ^a   Cruxen, Claudio Eduardo dos Santos ^a   Halal, Shanise Lisie Mello El ^a   Dias, Alvaro Renato Guerra ^a   Fiorentini, Ângela Maria ^a   Silva, Wladimir Padilha da ^a  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

Author keywords

Antimicrobial film; Bacteriocin; Biopreservative; Sliced cheese

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIOCIN; BIODEGRADABLE PLASTIC; CULTURE MEDIUM;

CHEESE; CHEMISTRY; CULTURE MEDIUM; DRUG EFFECTS; EVALUATION STUDY; FOOD CONTROL; FOOD PACKAGING; GENETICS; LACTOBACILLUS; LISTERIA MONOCYTOGENES; METABOLISM; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PROCEDURES;

ANTI-BACTERIAL AGENTS; BACTERIOCINS; BIODEGRADABLE PLASTICS; CHEESE; CULTURE MEDIA; FOOD MICROBIOLOGY; FOOD PACKAGING; LACTOBACILLUS; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS;

EID: 85006855052     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2016.11.008     Document Type: Article

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