Isolation and characterization of starch from defatted rice bran

Journal of the Taiwan Institute of Chemical Engineers

Volumn 42, Issue 1, 2011, Pages 86-91

  Fabian, Cynthia ^a   Ayucitra, Aning ^b   Ismadji, Suryadi ^b   Ju, Yi Hsu ^a  

^a NATIONAL TAIWAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b WIDYA MANDALA SURABAYA CATHOLIC UNIVERSITY   (Indonesia)

Author keywords

Gelatinization; Rice bran; Starch; Thermogravimetric analysis

Indexed keywords

ALKALI SOLUTIONS; BIOMEDICAL FIELDS; GELATINIZATION; GRANULE SIZE; ISOLATION AND CHARACTERIZATION; NEW APPLICATIONS; PHARMACEUTICAL INDUSTRY; POTENTIAL MATERIALS; RICE BRANS; RICE ENDOSPERM; RICE STARCH;

BLENDING; GELATION; THERMOGRAVIMETRIC ANALYSIS;

STARCH;

EID: 78650238490     PISSN: 18761070     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jtice.2010.03.013     Document Type: Article

References (33)

1. Aman P., Hesselman K. Analysis of Starch and Other Main Constituents of Cereal Grains. Swed. J. Agric. Res. 1984, 14:135.
2. Bao J., Bergman C.J. The Functionality of Rice Starch. Starch in Food: Structure, Function and Application 2004.
3. Chakraborty S., Sahoo B., Teraoka I., Miller L.M., Gross R.A. Enzyme-Catalyzed Regioselective Modification of Starch Nanoparticles. Macromolecules 2004, 38:61.
4. Chrastil J. Protein-Starch Interactions in Rice Grains. Influence of Storage on Oryzenin and Starch. J. Agric. Food Chem. 1990, 38:1804.
5. Dendy D.A.V., Dobraszczyk B.J. Cereals and Cereal Products: Chemistry and Technology 2001, Aspen Publishers, Gaithersburg, MD.
6. Domb A.J., Manor N., Elmalak O. Biodegradable Bone Cement Compositions Based on Acrylate and Epoxide Terminated Poly(Propylene Fumarate) Oligomers and Calcium Salt Compositions. Biomaterials 1996, 17:411.
7. Galliard, T., Starch-Properties and Potential, Published for the Society of Chemical Industry, Wiley, Chichester, England (1987).
8. Giezen, F. E., R. O. J. Jongboom, H. Feil, K. F. Gotlieb, and D. B. Boersma, "Biopolymer Nanoparticles," U.S. Patent 6, 677, 386B1 (2004).
9. Helm R.M., Burks A.W. Hypoallergenicity of Rice Bran Protein. Cereal Food World 1996, 41:839.
10. Ito M., Kato T., Matsuda T. Rice Allergenic Proteins, 14-16kDa Albumin and α-Globulin, Remain Insoluble in Rice Grains Recovered from Rice Miso (Rice-Containing Fermented Soybean Paste). Biosci. Biotechnol. Biochem. 2005, 69:1137.
11. Juliano, B. O., Rice: Chemistry and Technology, American Association of Cereal Chemists, St. Paul, Mimm., USA (1985).
12. Kaur L., Singh J., Liu Q. Starch a Potential Biomaterial for Biomedical Applications. Nanomater. Nanosyst. Biomed. Appl. 2007, 83.
13. Leach, H. W., "Gelatinization of starch," Whistler, R.L., Paschall, E.F. (Eds.), Academic Press, New York, p. 294, (1965).
14. Lenaerts V., Moussa I., Dumoulin Y., Mebsout F., Chouinard F., Szabo P., Mateescu M.A., Cartilier L., Marchessault R. Cross-linked High Amylose Starch for Controlled Release of Drugs: Recent Advances. J. Control. Release 1998, 53:225.
15. Lii C.Y., Shao Y.Y., Tseng K.H. Gelation Mechanism and Rheological Properties of Rice Starch. Cereal Chem. 1995, 72:393.
16. Luh B.S. Rice Production 1991, Van Nostrand Reinhold, New York.
17. Mano J.F., Reis R.L. Viscoelastic Monitoring of Starch-Based Biomaterials in Simulated Physiological Conditions. Mater. Sci. Eng. A 2004, 370:321.
18. Matsuda T.M., Sugiyama N.R., Torii S. Purification and Properties of an Allergenic Protein in Rice Grain. Agric. Biol. Chem. 1988, 52:1465.
19. Mihara, S., Y. Inaba, K. Tachibana, T. Endo, and E. Yasui, "Process for the Complete Separation of Constituents of Rice Bran and the Like," U.S. Patent 3, 852, 504 (1974).
20. Pal K., Banthia A.K., Majumbar D.K. Starch Based Hydrogel with Potential Biomedical Application as Artificial Skin. Afric. J. Biomed. Res. 2006, 9:23.
21. Pereira C.S., Vásquez B., Cunha A.M., Reis R.L., San Román J. New Starch-Based Thermoplastic Hydrogels for Use as Bone Cements or Drug-Delivery Carriers. J. Mater. Sci. Mater. Med. 1998, 9:825.
22. Prosky L., Asp G.N., Scheweizer T.F., de Vries J.W., Furda I. Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods and Food Products: Interlaboratory Study. J. Assoc. Off. Anal. Chem. 1988, 71:1017.
23. Russell P.L., Juliano B.O. Differential Scanning Calorimetry of Rice Starches. Starch - Starke 1983, 35:382.
24. Sachez-Castillo C.P., Dewey P.J.S., Lara J.J., Henderson D.L., de Lourdes Solano M., James W.P.T. The Starch and Sugar Content of some Mexican Cereals, Cereal Products, Pulses, Snack Foods, Fruits and Vegetables. J. Food Comp. Anal. 2000, 13:157.
25. Saunders R.M. The Properties of Rice Bran as a Food Stuff. Cereal Food World 1990, 35:632.
26. Shelton, D. R. and W. J. Lee, "Cereal Carbohydrates," Kulp, K., Ponte, J.J.G. (Eds.), Marcel Dekker Inc., New York, p. 385 (2000).
27. Singh Sodhi N., Singh N. Morphological, Thermal and Rheological Properties of Starches Separated from Rice Cultivars Grown in India. Food Chem. 2003, 80:99.
28. Singh V., Okadome H., Toyoshima H., Isobe S., Ohtsubo K. Thermal and Physicochemical Properties of Rice Grain, Flour and Starch. J. Agric. Food Chem. 2000, 48:2639.
29. Slade L., Levine H. Non-Equilibrium Melting of Native Granular Starch: Part I. Temperature Location of the Glass Transition Associated with Gelatinization of A-Type Cereal Starches. Carbohydr. Polym. 1988, 8:183.
30. Ward K.E.J., Hoseney R.C., Seib P.A. Retrogradation of Amylopectin from Maize and Wheat Starches. Cereal Chem. 1994, 71:150.
31. Watanabe M., Miyakawa J., Ikezawa Z., Suzuki Y., Hirao T., Yoshizawa T., Arai S. Production of Hypoallergenic Rice by Enzymatic Decomposition of Constituent Proteins. J. Food Sci. 1990, 55:781.
32. White P.J., Abbas I.R., Johnson L.A. Freeze-Thaw Stability and Refrigerated-Storage Retrogradation of Starch. Starch - Starke 1989, 41:176.
33. Won C.Y., Chu C.C., Yu T.J. Synthesis of Starch-Based Drug Carrier for the Control/Release of Estrone Hormone. Carbohydr. Polym. 1996, 32:239.