Mutagenicity of the Extract from Defatted Rice Bran by Subcritical Water Treatment

Japan Journal of Food Engineering

Volumn 9, Issue 1, 2008, Pages 75-78

  Wiboonsirikul, Jintana ^a   Kimura, Yukitaka ^a   Adachi, Shuji ^b   Sakai, Yukihiro ^c   Hosoda, Asao ^c   Taniguchi, Hisaji ^c   Morita, Hisahiro ^d   Tsuno, Takuo ^d  

^a KYOTO UNIVERSITY   (Japan)

^b Industrial Technology Center of Wakayama Prefecture ^*

^c INDUSTRIAL TECHNOLOGY CENTER OF WAKAYAMA PREFECTURE   (Japan)

^d Tsuno Food Industrial Co Ltd   (Japan)

Author keywords

defatted rice bran; Mutagenicity; subcritical water; umu test; Umulac AT test

Indexed keywords

EID: 85006621384     PISSN: 13457942     EISSN: None     Source Type: Journal    
DOI: 10.11301/jsfe2000.9.75     Document Type: Article

References (15)

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