Production Optimization of the Extract with High Phenolic Content and Radical Scavenging Activity from Defatted Rice Bran by Subcritical Water Treatment

NIHON SHOKUHIN KOUGAKUKAISHI (Japan Journal of Food Engineering)

Volumn 8, Issue 4, 2007, Pages 311-315

  Wiboonsirikul, Jintana ^a   Khuwijitjaru, Pramote ^b   Kimura, Yukitaka ^a   Morita, Hisahiro ^c   Tsuno, Takuo ^c   Adachi, Shuji ^a  

^a KYOTO UNIVERSITY   (Japan)

^b SILPAKORN UNIVERSITY   (Thailand)

^c Research and Development Department   (Japan)

Author keywords

DPPH radical scavenging activity; Response surface methodology; rice bran; subcrical water; total phenolic content

Indexed keywords

EID: 85009638057     PISSN: 13457942     EISSN: None     Source Type: Journal    
DOI: 10.11301/jsfe2000.8.311     Document Type: Article

References (13)

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