Decomposition kinetics of monoacyl glycerol and fatty acid in subcritical water under temperature-programmed heating conditions

Food Chemistry

Volumn 94, Issue 3, 2006, Pages 341-347

  Fujii, Tomoyuki ^a   Khuwijitjaru, Pramote ^a   Kimura, Yukitaka ^a   Adachi, Shuji ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Activation energy; Kinetics; Monoacyl glycerol; Subcritical water; Temperature programmed decomposition

Indexed keywords

ALKYL GROUP; FATTY ACID; FATTY ACID ESTER; GLYCEROL LAURATE; MONOACYLGLYCEROL; MONOCAPRIN; OCTANOIN; UNCLASSIFIED DRUG; WATER;

ARTICLE; CHEMICAL REACTION KINETICS; DECOMPOSITION; ENERGY; ENTHALPY; ENTROPY; FREQUENCY ANALYSIS; HEATING; LINEAR SYSTEM; ROOM TEMPERATURE;

EID: 23044491584     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.11.021     Document Type: Article

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