Wheat bran feruloyl oligosaccharides protect against AAPH-induced oxidative injury via p38MAPK/PI3K-Nrf2/Keap1-MafK pathway

Journal of Functional Foods

Volumn 29, Issue , 2017, Pages 53-59

  Zhang, Huijuan ^a   Zhang, Shenshuo ^a   Wang, Jing ^a,b,c   Sun, Baoguo ^a  

^a BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

^b Key Laboratory of Space Nutrition and Food Engineering   (China)

^c Tianjin Food Safety and Low Carbon Manufacturing Collaborative Innovation Center   (China)

Author keywords

Oxidative injury; p38MAPK PI3K Nrf2 Keap1 MafK; Wheat bran feruloyl oligosaccharides (FOs)

Indexed keywords

EID: 85006482454     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.12.009     Document Type: Article

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