Phytochemical composition of Corsican Teucrium essential oils and antibacterial activity against foodborne or toxi-infectious pathogens

Food Control

Volumn 30, Issue 1, 2013, Pages 354-363

  Djabou, Nassim ^a,b   Lorenzi, Vanina ^a   Guinoiseau, Elodie ^a   Andreani, Stéphane ^a   Giuliani, Marie Cécile ^a   Desjobert, Jean Marie ^a   Bolla, Jean Michel ^c   Costa, Jean ^a   Berti, Liliane ^a   Luciani, Anne ^a   Muselli, Alain ^a  

^a UNIVERSITÉ DE CORSE   (France)

^b UNIVERSITY OF TLEMCEN   (Algeria)

^c AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Antibacterial activities; Chemical composition; Corsican Teucrium species; Essential oils

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; ENTEROBACTER AEROGENES; LISTERIA INNOCUA; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; TEUCRIUM; TEUCRIUM CHAMAEDRYS; TEUCRIUM FLAVUM; TEUCRIUM MARUM; TEUCRIUM MASSILIENSE; TEUCRIUM POLIUM; TEUCRIUM SCORODONIA;

EID: 84866999019     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.06.025     Document Type: Article

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