Acetobacter okinawensis sp. nov., Acetobacter papayae sp. nov., and Acetobacter persicus sp. nov.; novel acetic acid bacteria isolated from stems of sugarcane, fruits, and a flower in Japan

Journal of General and Applied Microbiology

Volumn 58, Issue 3, 2012, Pages 235-243

  Iino, Takao ^a   Suzuki, Rei ^b   Kosako, Yoshimasa ^a   Ohkuma, Moriya ^a   Komagata, Kazuo ^b   Uchimura, Tai ^b  

^a RIKEN BIORESOURCE CENTER   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Acetic acid bacteria; Acetobacter; Acetobacter okinawensis; Acetobacter papayae; Acetobacter persicus

Indexed keywords

RNA 16S;

ACETOBACTER; ACETOBACTER OKINAWENSIS; ACETOBACTER PAPAYAE; ACETOBACTER PERSICUS; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; DNA BASE COMPOSITION; JAPAN; MICROMORPHOLOGY; MOLECULAR PHYLOGENY; NONHUMAN; NUCLEOTIDE SEQUENCE; RNA SEQUENCE; SEQUENCE HOMOLOGY;

ACETIC ACID; ACETOBACTER; BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CLUSTER ANALYSIS; DNA, BACTERIAL; DNA, RIBOSOMAL; ETHANOL; FLOWERS; FRUIT; GLUCOSE; JAPAN; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; PLANT STEMS; QUINONES; RNA, RIBOSOMAL, 16S; SACCHARUM; SEQUENCE ANALYSIS, DNA;

EID: 84865069283     PISSN: 00221260     EISSN: 13498037     Source Type: Journal    
DOI: 10.2323/jgam.58.235     Document Type: Article

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