Proteomics method to quantify the percentage of cow, goat, and sheep milks in raw materials for dairy products

Journal of Dairy Science

Volumn 99, Issue 12, 2016, Pages 9483-9492

  Chen, Q ^a,b   Ke, X ^a,c   Zhang, J S ^a   Lai, S Y ^b   Fang, F ^d   Mo, W M ^a   Ren, Y P ^a  

^a ZHEJIANG PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b Beingmate Baby and Child Food Co   (China)

^c ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

^d Surveying and Mapping Product Quality Supervision and Inspection Station of Zhejiang Province   (China)

Author keywords

cow milk; goat and sheep milk; quantification; signature peptides; lactoglobulin

Indexed keywords

ANIMAL; BOVINE; CHEMISTRY; FEMALE; GOAT; MILK; PROTEOMICS; REPRODUCIBILITY; SHEEP;

ANIMALS; CATTLE; FEMALE; GOATS; MILK; PROTEOMICS; REPRODUCIBILITY OF RESULTS; SHEEP;

EID: 84995959481     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2015-10739     Document Type: Article

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