Evaluation of a commercial ELISA method for the quantitative detection of goat and cow milk in ewe milk and cheese

Small Ruminant Research

Volumn 79, Issue 1, 2008, Pages 73-79

  Costa, N ^a   Ravasco, F ^b   Miranda, R ^b   Duthoit, M ^b   Roseiro, L B ^b  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b INETI   (Portugal)

Author keywords

Cow and goat milk detection; ELISA method; Ewe and goat milk; Milk adulteration; Milk mixtures

Indexed keywords

CAPRA HIRCUS;

EID: 51449092614     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2008.07.012     Document Type: Article

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