Detection of cow's milk in Shaanxi goat's milk with an ELISA assay

Food Control

Volumn 22, Issue 6, 2011, Pages 883-887

  Song, Hongxin ^a   Xue, Haiyan ^a   Han, Yan ^b  

^a SHAANXI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Western section   (China)

Author keywords

Bovine casein; Goat milk adulteration; Indirect ELISA

Indexed keywords

BOVINAE; CAPRA HIRCUS;

EID: 78751691001     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.11.019     Document Type: Article

References (27)

1. Anguita G., Martin R., Garcia T., Morales P., Haza A.I., Gonzalez I., et al. Indirect ELISA for detection of cows' milk in ewes' and goats' milks using a monoclonal antibody against bovine β-casein. Journal of Dairy Research 1995, 62:655-659.
2. Bania J., Ugorski M., Polanowski A., Adamczyk E. Application of polymerase chain reaction for detection of goats' milkadulteration by milk of cow. Journal of Dairy Research 2001, 68(2):333-336.
3. Beer M., Krause I., Stapf M., Schwarzer C., Klostermeyer H. Indirect competitive enzyme linked immunosorbent assay for the detection of native and heat denatured bovine beta-lactoglobulin in ewes' and goats' milk cheese. European Food Research and Technology 1996, 203(1):21-26.
4. Bottero M.T., Civera T., Anastasio A., Turi R.M., Rosati S. Identifi -cation of cow's milk in "buffalo" cheese by duplexpolymerase chain reaction. Journal of Food Protection 2002, 65:362-366.
5. Bottero M.T., Civera T., Nucera D., Rosati S., Sacchi P., Turi R.M. A multiplex polymerase chain reaction for the identification of cows', goats' and sheeps' milk in dairy products. International Dairy Journal 2003, 13(4):277-282.
6. Chen R.K., Chang L.W., Chung Y.Y., Lee M.H., Ling Y.C. Quantification of cow milk adulteration in goat milk using high-performance liquid chromatography with electrospray ionization mass spectroscopy. Rapid Communications in Mass Spectrometry 2004, 18:1167-1171.
7. Chianese L., Laezza P., Smaldone L.A., Stingo C., Del Giovine L., Addeo F. Evaluation of bovine milk in the buffalo mozzarella cheese by two-dimensional electrophoresis. Science and Technology of Latte-Casear 1990, 41:315-326.
8. Reference method for detection of cow's milk and cow's milk casein in cheese made from ewes, goats and buffalo milk or mixtures of ewes, goats and buffalo milk. Official Journal of the European Commission 2001, L037:51-60. EC Regulation No. 213/2001 of the Commission January 9th.
9. Feligini M., Bonizzi I., Curik V.C., Parma P., Greppi G.F., Enne G. Detection of adulteration in Italian mozzarella cheese using mitochondrial DNA templates as biomarkers. Food Technology and Biotechnology 2005, 43:91-95.
10. Garcia T., Martin R., Rodriguez E., Morales P., Gonzalez I., Sanz B., et al. Detectionof bovine milk in ovine milk by an indirect enzyme-linked immunosorbent-assay. Journal of Dairy Science 1990, 73(6):1489-1493.
11. Garcia T., Martin R., Rodriguez E., Morales P., Hernandez P.E., Sanz B. Sandwich ELISA for detection of caprine milk in ovine milk. Milchwissenschaft-Milk Science International 1993, 48:563-566.
12. Giovannacci I., Guizard C., Carlier M., Duval V., Martin J.L., Demeulemester C. Species identification of meat products by ELISA. International Journal of Food Science and Technology 2004, 39:863-867.
13. Haenlein G.F.W. Goat milk in human nutrition. Small Ruminant Research 2004, 511:55-163.
14. Hurley I.P., Coleman R.C., Ireland H.E., Williams J.H.H. Measurement of bovine IgG by indirect competitive ELISA as a means of detecting milk adulteration. Journal of Dairy Science 2004, 87:215-221.
15. Hurley I.P., Coleman R.C., Ireland H.E., Williams J.H.H. Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese. International Dairy Journal 2006, 16:805-812.
16. Hurley I.P., Ireland H.E., Coleman R.C., Williams J.H.H. Application of immunological methods for the detection of species adulteration in dairy products. International Journal of Food Science and Technology 2004, 39:873-878.
17. Inda L.A., Razquin P., Lampreave F., Alava M.A., Calva M. Rapid, sensitive, enzyme-immunodotting assay for detecting cow milk adulteration in sheep milk- a modern laboratory project. Journal of Chemical Education 1998, 75:1618-1621.
18. Levieux D., Venien A. Rapid, sensitive 2-site ELISA fordetection of cow's milk in goats or ewes milk using monoclonal antibodies. Journal of Dairy Research 1994, 61:91-99.
19. Lopez-Calleja I.M., Gonzalez I., Fajardo V., Hernandez P.E., Garcia T., Martin R. Application of an indirect ELISA and a PCR technique for detection of cow's milk in sheep's and goat's milk cheese. International Dairy Journal 2007, 17(1):87-93.
20. Lopez-Calleja I.M., Gonzalez I., Fajardo V., Rodriguez M.A., Hernandez P.E., Garcia T., et al. PCR detection of cows' milk in water buffalo milk and mozzarella cheese. International Dairy Journal 2005, 15:1122-1129.
21. Mafra I., Ferreira I.M.P.L.V.O., Faria M.A., Oliveira B.P.P. A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method. Journal of Agricultural and Food Chemistry 2004, 52:4943-4947.
22. Moatsou G., Anifantakis E. Recent developments in antibody based analytical methods for the differentiation of milk from differentspecies. International Journal of Dairy Technology 2003, 56(3):133-138.
23. Molina E., Martinn-Alvarez P.J., Ramos M. Analysis of cows', ewes' and goat' milk mixtures by capillary electrophoresis: quantification by multivariate regression analysis. International Dairy Journal 1999, 9:99-105.
24. Rodriguez E., Martin R., Garcia T., Hernandez P.E., Sanz B. Detection of cows' milkin ewes' milk and cheese by an indirect enzymelinkedimmunosorbent assay (ELISA). Journal of Dairy Research 1990, 57:197-205.
25. Rodriguez E., Martin R., Garcia T., Morales P., Gonzalez I., Sanz B., et al. A sandwich ELISA for detection of goat's milk in ewe's milk and cheese. Food and Agriculture Immunology 1994, 6:105-111.
26. Wang T.H., Li G.C., Xin F.Z. Theroies and technology of antibody 2005, Science Press, Beijing, 203-205.
27. Zhang C.L., Fowler M.R., Scott N.W., Lawson G., Slater A. A TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats, milks and cheeses. Food Control 2007, 18:1149-1158.