Effects of salt (NaCL) concentrations on the functional properties of defatted brebra (Millettia ferruginea) seed flour

Middle East Journal of Scientific Research

Volumn 13, Issue 7, 2013, Pages 889-897

  Andualem, Berhanu ^a   Gessesse, Amare ^b  

^a UNIVERSITY OF GONDAR   (Ethiopia)

^b ADDIS ABABA UNIVERSITY   (Ethiopia)

Author keywords

Defatted flour; Functional properties; NaCl concentrations

Indexed keywords

EID: 84875774525     PISSN: 19909233     EISSN: 19998147     Source Type: Journal    
DOI: 10.5829/idosi.mejsr.2013.13.7.2791     Document Type: Article

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