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Volumn 13, Issue 1, 2014, Pages

Commentary on a trial comparing krill oil versus fish oil

Author keywords

Fatty acids; Fish oil; Krill oil; Trial

Indexed keywords

FATTY ACID; FISH OIL; KRILL OIL; LINOLEIC ACID; OIL; PLACEBO; UNCLASSIFIED DRUG;

EID: 84891791702     PISSN: None     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/1476-511X-13-2     Document Type: Review
Times cited : (14)

References (9)
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    • Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil. Ramprasath VR, Eyal I, Zchut S, Jones PJH, Lipids Health Dis 2013 12 178 10.1186/1476-511X-12-178 24304605
    • (2013) Lipids Health Dis , vol.12 , pp. 178
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  • 2
    • 85027955897 scopus 로고    scopus 로고
    • Marine omega-3 fatty acids and coronary heart disease
    • 10.1097/HCO.0b013e328353febd 22565141
    • Marine omega-3 fatty acids and coronary heart disease. Calder PC, Yaqoob P, Curr Opin Cardiol 2012 27 412 419 10.1097/HCO.0b013e328353febd 22565141
    • (2012) Curr Opin Cardiol , vol.27 , pp. 412-419
    • Calder, P.C.1    Yaqoob, P.2
  • 4
    • 47049088075 scopus 로고    scopus 로고
    • Dietary omega-3 fats for treatment of inflammatory joint disease: Efficacy and utility
    • DOI 10.1016/j.rdc.2008.03.003, PII S0889857X08000197
    • Dietary omega-3 fats for treatment of inflammatory joint disease: Efficacy and utility. Proudman SM, Cleland LG, James MJ, Rheum Dis Clin North Am 2008 34 469 479 10.1016/j.rdc.2008.03.003 18638687 (Pubitemid 351970196)
    • (2008) Rheumatic Disease Clinics of North America , vol.34 , Issue.2 , pp. 469-479
    • Proudman, S.M.1    Cleland, L.G.2    James, M.J.3
  • 6
    • 84876788934 scopus 로고    scopus 로고
    • Nutritional modulation of cognitive function and mental health
    • 10.1016/j.jnutbio.2013.01.002 23517914
    • Nutritional modulation of cognitive function and mental health. Parletta N, Milte CM, Meyer BJ, J Nutr Biochem 2013 24 725 743 10.1016/j.jnutbio.2013.01. 002 23517914
    • (2013) J Nutr Biochem , vol.24 , pp. 725-743
    • Parletta, N.1    Milte, C.M.2    Meyer, B.J.3
  • 7
    • 79961087435 scopus 로고    scopus 로고
    • Role of ω3 long-chain polyunsaturated fatty acids in reducing cardio-metabolic risk factors
    • 10.2174/187153011796429817 21831036
    • Role of ω3 long-chain polyunsaturated fatty acids in reducing cardio-metabolic risk factors. Abeywardena MY, Patten GS, Endocr Metab Immune Disord Drug Targets 2011 11 232 246 10.2174/187153011796429817 21831036
    • (2011) Endocr Metab Immune Disord Drug Targets , vol.11 , pp. 232-246
    • Abeywardena, M.Y.1    Patten, G.S.2
  • 8
    • 79952532733 scopus 로고    scopus 로고
    • Elucidation of phosphatidylcholine composition of krill oil extracted from Euphausia superb
    • 10.1007/s11745-010-3472-6 20848234
    • Elucidation of phosphatidylcholine composition of krill oil extracted from Euphausia superb. Winther B, Hoem N, Berge K, Reubaet L, Lipids 2011 46 25 36 10.1007/s11745-010-3472-6 20848234
    • (2011) Lipids , vol.46 , pp. 25-36
    • Winther, B.1    Hoem, N.2    Berge, K.3    Reubaet, L.4
  • 9
    • 84863319856 scopus 로고    scopus 로고
    • The n-3 LC-PUFA sparing effect of modified dietary n-3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt
    • 135-140
    • The "n-3 LC-PUFA sparing effect" of modified dietary n-3 LC-PUFA content and DHA to EPA ratio in Atlantic salmon smolt. Codabaccus BM, Carter CG, Bridle AR, Nichols PD, Aquaculture 2012 356-357 135 140
    • (2012) Aquaculture , pp. 3563-57
    • Codabaccus, B.M.1    Carter, C.G.2    Bridle, A.R.3    Nichols, P.D.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.