Investigation of oxidative degradation and non-enzymatic browning reactions in krill and fish oils

European Journal of Lipid Science and Technology

Volumn 115, Issue 12, 2013, Pages 1357-1366

  Thomsen, Birgitte Raagaard ^a   Haugsgjerd, Bjørn Ole ^b   Griinari, Mikko ^c   Lu, Henna Fu Sieng ^a   Bruheim, Inge ^d   Vogt, Gjermund ^b   Oterhals, Åge ^b   Jacobsen, Charlotte ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b NOFIMA   (Norway)

^c Clanet Ltd   (Finland)

^d Olympic Seafood AS   (Norway)

Author keywords

Marine phospholipids; Non enzymatic browning; Oxidative stability; Pyrrolization; Strecker degradation

Indexed keywords

EUPHAUSIACEA;

EID: 84890792093     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201300141     Document Type: Article

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