Effects of krill oil intake on plasma cholesterol and glucose levels in rats fed a high-cholesterol diet

Journal of the Science of Food and Agriculture

Volumn 93, Issue 11, 2013, Pages 2669-2675

  Li, Dong Mei ^a   Zhou, Da Yong ^a   Zhu, Bei Wei ^a   Chi, Ya Li ^a   Sun, Li Ming ^a   Dong, Xiu Ping ^a   Qin, Lei ^a   Qiao, Wei Zhou ^b   Murata, Yoshiyuki ^c  

^a DALIAN POLYTECHNIC UNIVERSITY   (China)

^b DALIAN MUNICIPAL CENTRAL HOSPITAL   (China)

^c OKAYAMA UNIVERSITY   (Japan)

Author keywords

Cholesterol lowering effect; Glucose lowering effect; High cholesterol fed rat; Krill oil; n 3 polyunsaturated fatty acids; Phospholipids

Indexed keywords

EUPHAUSIACEA; RATTUS; RATTUS NORVEGICUS;

CHOLESTEROL; CHOLESTEROL INTAKE; GLUCOSE BLOOD LEVEL; OIL;

ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; ANIMAL; BLOOD; BODY WEIGHT; CHEMISTRY; CHOLESTEROL INTAKE; DIET; GLUCOSE BLOOD LEVEL; KRILL; RANDOMIZATION; RAT; WISTAR RAT;

ANIMALS; BLOOD GLUCOSE; BODY WEIGHT; CHOLESTEROL; CHOLESTEROL, DIETARY; DIET; EUPHAUSIACEA; OILS; RANDOM ALLOCATION; RATS; RATS, WISTAR;

EID: 84880163298     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6072     Document Type: Article

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