Effect of sublethal temperatures on pulsed light inactivation of bacteria

Innovative Food Science and Emerging Technologies

Volumn 39, Issue , 2017, Pages 49-54

  Hilton, S T ^a   de Moraes, J O ^a   Moraru, C I ^a  

^a Cornell University ^*  (United States)

Author keywords

E. coli; L. innocua; P. fluorescens; Pulsed Light; Temperature

Indexed keywords

BACTERIA; ESCHERICHIA COLI; TEMPERATURE;

E. COLI; ENVIRONMENTAL TEMPERATURE; L. INNOCUA; P. FLUORESCENS; PSEUDOMONAS FLUORESCENS; PULSED LIGHT; SUBLETHAL TEMPERATURES; SYNERGISTIC EFFECT;

THERMAL LOGGING;

EID: 84995677068     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.11.002     Document Type: Article

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